Château de Beaucastel Châteauneuf du Pape Hommage à Jacques Perrin Grande Cuvée 2009 - Bottle Shop of Spring Lake

Château de Beaucastel Châteauneuf du Pape Hommage à Jacques Perrin Grande Cuvée 2009

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Château de Beaucastel Châteauneuf du Pape Hommage à Jacques Perrin Grande Cuvée 2009
$649.00
Save $100.00 (15%)
$549.00

SKU 02091

750ml Bottle

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Considered by critics and collectors to be one of the greatest estates in the world, 'Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. Beaucastel has nearly 200 acres in vine in Chateauneuf du Pape, and they have branched out with an impressive operation under the Perrin et Fils label, purchasing grapes and acquiring land (in Vinsobres and Gigondas, for example). Their goal is to become the most recognized name for high quality wines in the southern Rhone.' Robert Parker The 'Hommage' is a tribute to family member Jacques Perrin, and is the Perrin family's most collectible wine.
Category Red Wine
Varietals
Region France, Rhone, Chateauneuf-du-Pape
Brand Château de Beaucastel
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Wine AdvocatePotentially the wine of the vintage, the 2009 Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin had just been bottled two weeks before my visit. A wine of extraordinary density, richness, precision and unreal flavor intensity, it reveals abundant gamey, meaty notes intermixed with smoked duck, Provencal herbs, blueberries, blackberries, kirsch and licorice. This loaded, multidimensional, massively concentrated 2009 is much softer than most Hommages. It should be drinkable in 3-4 years and keep for 30-40 years thereafter. Kudos to one of the world's great winemaking families!

Robert Parker, October 2011
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Wine SpectatorVery dense, with Turkish coffee, roasted alder and allspice notes out front, followed by a huge core of Black Mission fig, crushed black currant and black licorice notes. The long finish lets loam and ganache flavors stride through, showing cut and precision. This has serious power and intensity, and should cruise easily in the cellar. Best from 2017 through 2030.

James Molesworth, July 31, 2014