Domaine Mongeard Mugneret Vosne-Romanée Les Petits Monts 2015
Robert Parker describes the wines of the domaine: 'The style of winemaking seems to extract rich, supple, concentrated fruit from the grapes...The wines always seem to show well young, but also age nicely for 10-15 years.'
Since 1997, Vincent Mongeard, Jean's son, has been responsible for viticulture and vinification of the domaine's wines. He persuaded his father to return to the traditional method of bottling, without filtration, filtering only with certain vintages. Domaine Mongeard-Mugneret today covers a total area of more than 25 hectares, divided into 22 appellations. Their vineyards are 45-50 years old on average, and are grafted with superior Pinot Noir clones. All of the wines are 100% de-stemmed with the exception of Richebourg, for which they include 1/3 stems for more tannic structure. Look for a lightly spicy, ripe and fresh nose on the 2014 with notes of pomegranate, cinnamon, black cherry and soft wood. There is nice minerality on the stony and energetic medium weight flavors with a saline-inflected finish.
|Region||France, Burgundy, Vosne-Romanée|
|Brand||Domaine Mongeard Mugneret|
BurghoundAn ultra-spicy nose is comprised by essence of plum liqueur, violet, lavender and once again moderate wood influence. There is excellent richness to the velvet-textured and mineral-driven medium-bodied flavors that coat the mouth with sappy dry extract on the tautly muscular and notably powerful finish. Petits Monts can alternate between a wine of refinement and finesse, or be like a mini Richebourg; in 2015 this is like a smaller version of the domaine's Richebourg.