Disznókő Tokaji Aszú 5 Puttonyos 2010

Hungary has one of the world's oldest winemaking histories, dating back over 400 years. Renowned for 'king-worthy' dessert wines, Hungary's traditions are long and rich. The Disznoko estate was classified at the top level of Hungary's vineyard demarcation in 1772, making it one of the first classified estates in all of Europe. Disznoko is regarded as making some of the very finest sweet wines - Tokaji - in the world, and have invigorated the reputation of Hungary's sweet wines as 'the wine of kings and king of wines' as Louis XIV boasted. The estate is currently owned by AXA Millesimes, who also own the illustrious Château Pichon-Baron in Pauillac and Château Petit-Village in Pomerol. They not only wish to continue the old traditions of the estate, they are also encouraging new ones. Disznoko makes a wonderful dry white with crisp, refreshing citrus flavors. Discover something new yet old with wines of Hungary...

Tokaj wines are brought to market only after maturation in cask and additional storage time in bottle. So once a bottle is bought, it is generally ready to be consumed. Having said this, all good Tokaji can still be stored for many years; the higher qualities can be cellared for decades, and true essencia will last for two centuries or more: the greatest Tokaji wines are almost immortal. Tokaji is one of the longest-lived unfortified wines in existence in large part to its firm acidity. For this reason 19th century and even 18th century bottles are keenly sought after by collectors and fetch enormous prices.

Pairing Tokaji with food is a wonderful experience in Old World Royal elegance. The most classic pairing of all with Tokaji Aszu is Foie Gras. While many associate this delicacy with France, Hungary is the world’s leading producer, and Tokaji is a perfect pairing. A Tokaji Aszú is also a wonderful companion to desserts or cheeses after dinner. As a general rule for pairing wine with dessert. serve a wine that is sweeter than the dessert itself. An elegant, not-too-sweet apricot or peach tart, or creme brulee made with Grand Marnier would be a perfect match. As with Sauternes, Tokaji wines also compliment blue cheeses, especiallyFrench sheep's milk Roquefort and/or fine chocolates.