Disznókő Tokaji Aszú 5 Puttonyos 2010 500ml - Bottle Shop of Spring Lake

Disznókő Tokaji Aszú 5 Puttonyos 2010

  • wa94
  • ws92
Disznókő Tokaji Aszú 5 Puttonyos 2010 500ml
Save $10.00 (16%)

SKU 13781

500ml Bottle

Hungary has one of the world's oldest winemaking histories, dating back over 400 years. Renowned for 'king-worthy' dessert wines, Hungary's traditions are long and rich. The Disznoko estate was classified at the top level of Hungary's vineyard demarcation in 1772, making it one of the first classified estates in all of Europe. Disznoko is regarded as making some of the very finest sweet wines - Tokaji - in the world, and have invigorated the reputation of Hungary's sweet wines as 'the wine of kings and king of wines' as Louis XIV boasted. The estate is currently owned by AXA Millesimes, who also own the illustrious Château Pichon-Baron in Pauillac and Château Petit-Village in Pomerol. They not only wish to continue the old traditions of the estate, they are also encouraging new ones. Disznoko makes a wonderful dry white with crisp, refreshing citrus flavors. Discover something new yet old with wines of Hungary...

Tokaj wines are brought to market only after maturation in cask and additional storage time in bottle. So once a bottle is bought, it is generally ready to be consumed. Having said this, all good Tokaji can still be stored for many years; the higher qualities can be cellared for decades, and true essencia will last for two centuries or more: the greatest Tokaji wines are almost immortal. Tokaji is one of the longest-lived unfortified wines in existence in large part to its firm acidity. For this reason 19th century and even 18th century bottles are keenly sought after by collectors and fetch enormous prices.

Pairing Tokaji with food is a wonderful experience in Old World Royal elegance. The most classic pairing of all with Tokaji Aszu is Foie Gras. While many associate this delicacy with France, Hungary is the world’s leading producer, and Tokaji is a perfect pairing. A Tokaji Aszú is also a wonderful companion to desserts or cheeses after dinner. As a general rule for pairing wine with dessert. serve a wine that is sweeter than the dessert itself. An elegant, not-too-sweet apricot or peach tart, or creme brulee made with Grand Marnier would be a perfect match. As with Sauternes, Tokaji wines also compliment blue cheeses, especiallyFrench sheep's milk Roquefort and/or fine chocolates.

Category Dessert Wine
Region Hungary, Tokaji
Brand Disznókő
  • wa94

Wine AdvocateTasted at the Disznóko vertical in London, the 2010 Tokaji Aszu 5 Puttonyos is a blend of 65% Furmint, 20% Zéta and 15% Hárslevelu (incidentally there was no 6 Puttonyos released this year). Deeper in color, burnished gold. It has a complex and quite powerful bouquet with Manuka honey, candle wax and sesame oil. There is good depth on the palate, tangy marmalade and honey notes, crisp acidity with mandarin and dried quince, vibrant and captivating on the lively and vivacious finish. This is excellent and just brimming with energy. Tasted September 2016.

Neal Martin, October 2016
  • ws92

Wine SpectatorA bright, aromatic dessert wine, with vibrant acidity well-knit to the creamy profile of black tea leaf, spiced orange peel, toffee and dried peach flavors. Lightly mouthwatering and lingering, offering hints of spice and smoke. Drink now through 2025. 3,378 cases made.

Alison Napjus, November 2018