SKU: 00538
Flowers Sonoma Coast Pinot Noir 2021
- js93
750ml
Save $10.00 (17%)
$49.99
Category | Red Wine |
Varietal | |
Region | California, Sonoma County, Sonoma Coast |
Brand | Flowers |
Alcohol/vol | 13.5% |
Using organic and sustainable farming practices, Walt and Joan Flowers carefully nurture Pinot Noir in their estate vineyards located on the 'extreme' Sonoma Coast. The grapes benefit directly from the influence of the nearby Pacific Ocean which provides cool daytime breezes during bright sunny days to ensure proper ripening and chilly evening fogs to guarantee lively acidity for freshness in the finished wines.
At Flowers, Pinot Noir is partially de-stemmed to provide a 75% whole-berry environment in our small open-top fermenters. Pinot Noir is cold-soaked for five to seven days at a temperature of 45° F and the hand-punching-down begins. After the cold-soak period, the fermenter is warmed to 68 °F to 85 °F and wild yeast carries the fermentation to showcase the terroir and complexity. Once fermentation is complete the wines are left in contact with the skins for 10-15 days to further enhance flavor and color development. Free-run wines are drained using natural gravity flow to French oak barrels and the remaining skins are gently pressed in a small traditional basket press. All wines are aged between 14-16 months in small French oak barrels from Burgundian Coopers. The Flowers' philosophy is to retain all of the natural vineyard elements while hand-crafting Pinot Noir. This ensures the true expression of their unique vineyard sites when the wines are enjoyed.
At Flowers, Pinot Noir is partially de-stemmed to provide a 75% whole-berry environment in our small open-top fermenters. Pinot Noir is cold-soaked for five to seven days at a temperature of 45° F and the hand-punching-down begins. After the cold-soak period, the fermenter is warmed to 68 °F to 85 °F and wild yeast carries the fermentation to showcase the terroir and complexity. Once fermentation is complete the wines are left in contact with the skins for 10-15 days to further enhance flavor and color development. Free-run wines are drained using natural gravity flow to French oak barrels and the remaining skins are gently pressed in a small traditional basket press. All wines are aged between 14-16 months in small French oak barrels from Burgundian Coopers. The Flowers' philosophy is to retain all of the natural vineyard elements while hand-crafting Pinot Noir. This ensures the true expression of their unique vineyard sites when the wines are enjoyed.
James Suckling
- js93
This has nice tension and tannic framing. Full-bodied, firm and lightly chewy with freshness, and spicy character to the ripe strawberry and cherry on the finish.
Red
White
Rosé
Sparkling
Sparkling Rosé
Kosher
Organic
No Sulfites Added
Biodynamic
Sustainable
Screw
Cap
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