J. Lohr Seven Oaks Cabernet Sauvignon 2017
Made of mostly Cabernet Sauvignon, with Petite Sirah, Syrah, Petit Verdot and Merlot in the blend, and aged 14-16 months in American and Hungarian oak, look for hints of licorice, marzipan, and spicy, vanilla oak in the nose with bright cherry pie fruit and blueberry/currant flavors in the mouth.
|Region||California, Central Coast, Paso Robles|
Wine SpectatorTilts toward the jammy side, with steeped plum and cherry sauce flavors, laced with a notable cocoa note. Soft finish. Drink now. 1,156,000 cases made.