J. Lohr Seven Oaks Cabernet Sauvignon 2015
Made of mostly Cabernet Sauvignon, with Petite Sirah, Syrah, Petit Verdot and Merlot in the blend, and aged 14-16 months in American and Hungarian oak, look for hints of licorice, marzipan, and spicy, vanilla oak in the nose with bright cherry pie fruit and blueberry/currant flavors in the mouth.
|Region||California, Central Coast, Paso Robles|
Wine SpectatorNotable for its zesty, spicy, dill- and mocha-scented oak, this is intriguing for the wood alone, with a firm mix of extracted dark berry, gravel and herb notes. Drink now through 2025. 912,000 cases made.