J. Lohr Seven Oaks Cabernet Sauvignon 2014

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Made of mostly Cabernet Sauvignon, with Petite Sirah, Syrah, Petit Verdot and Merlot in the blend, and aged 14-16 months in American and Hungarian oak, look for hints of licorice, marzipan, and spicy, vanilla oak in the nose with bright cherry pie fruit and blueberry/currant flavors in the mouth.
Category Red Wine
Varietals
Country California
Region Central Coast
Appellation Paso Robles
Brand J. Lohr
Alcohol/vol 13.5%
  • we87

Wine EnthusiastBaked boysenberries, purple flowers and baking spice show on the nose of this widely available bottling. The palate is quite minerally, with crushed lava rocks, followed by cooked elderberry, black-cherry pie and a touch of clove.

Matt Kettmann, March 1, 2017