Château-Climens Barsac 2005 375ml

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~~$99.99~~

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$49.99

SKU 00432

375ml

THIS IS A HALF BOTTLE This First Growth Barsac producer is planted to 100% Semillon with old vines averaging 40+ years. The wine is aged for 18-24 months in barrels with 30-50% new oak and the wine is neither fined nor filtered to extract the deepest concentration and fullest complexity. Parker calls Climens, "one of France's monumental sweet wines and a personal favorite. It combines great nobility with laser-like flavor precision. A tour de force in winemaking." He considers it "the most companionable with food, the most complex and the most compelling wine to drink in the Barsac/Sauternes region."

Category	White Wine
Varietal	Sémillon
Region	France, Bordeaux, Barsac
Brand	Château-Climens

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Wine AdvocateTasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Climens just soars from the glass with layers of clear honey, marmalade, nectarine and minerals all beautifully carved. The palate is medium-bodied with fresh, vibrant honeyed fruit that builds and builds in the mouth in tandem with a killer line of acidity. Even though it is a convincing, great Climens, you also have the impression that it is only just beginning to show what it is capable of. Bérénice Lurton and her team excelled in this vintage and it comes strongly recommended. Drink through 2050.

Neal Martin, June 28, 2015

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Wine SpectatorToffee, dried lemon rind and tropical fruit on the nose. Full-bodied and very sweet, with a dense palate of candied fruit and a long, sweet finish. Very concentrated. The botrytis spice creeps up on the finish. Best after 2013.

James Suckling, March 31, 2008

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$89.99 $80.99

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$24.99 $22.49

Cascina Castlet Dry Rosato 2017

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Domaine Marcel Lapierre Morgon 2017

This Beaujolais made of 100% Gamay is perhaps the purest expression of this region's wines we have ever tasted. Made by the late Marcel Lapierre's son Mathieu, Domaine Lapierre Morgon is made from meticulously hand harvested grapes, with gentle and natural winemaking methods, and oak aging in Burgundy barrels from Domaine Prieure-Roch in Vosne Romanee. 3rd generation farmer Marcel Lapierre had been farming with biodynamic methods for close to 30 years and eschewing full carbonic maceration. With his tragic passing last year at the age of 60, Marcel's son Mathieu took full charge of the winemaking and continued his father's legacy. Wine Advocate reports: 'Mathieu Lapierre believes that the prolonged, relatively cool carbonic maceration he favors promotes natural antioxidants so that a wine like this has impressive stability from the open bottle despite its absence of sulfur. If you have a cold cellar, try to save a portion of this for 4-6 years. The irreplaceable and virtually irrepressible Marcel Lapierre passed away just after the 2010 harvest was completed and will be sorely missed among us. His son Mathieu - who had been assuming an increasingly important role at the domaine in recent years - has admirably advanced their labors in this vintage, resulting in wines that display the levity and "digestabilite" as well as textural caress and subtle complexity that one has long associated with the crafts of this domaine. Lapierre picked from September 20 through the first week in October and achieved normal crop levels. Mathieu Lapierre might refine his father's methods but it seems unlikely that he will deviate from them in fundamental ways, and he believes that "we in Beaujolais are in danger of losing our vinous identity" thanks in part to the ambitions of growers who take their inspiration and methods from the Cote d'Or.'

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Rochioli Chardonnay Estate 2016

'Quiet and assured, third generation winemaker Tom Rochioli continues to produce spectacular wines from the family’s 100 acres of vineyards in the heart of the Russian River Valley on both sides of Westside Road south of Healdsburg. The two most commonly encountered cuvées are the Russian River Estate Chardonnay and Russian River Estate Pinot Noir.' ROBERT M. PARKER JR.

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$59.99

Cantele Primitivo del Salento 2016

The Cantele (cahn-teh-lay) family originally hailed from Veneto, but Paolo Cantele's grandfather emigrated to Puglia and founded this family estate in 1979. We met Paolo here in Spring Lake when he visited the Bottle Shop for the first time, and tasted through the Cantele wines. We were impressed by the complexity, consistency and value across the board. Made from very old vines, up to 65 years in age, this Primitivo is aged for 6 months in older barriques. Another interesting fact he shared with us is that Cantele adds even less sulfites than allowed by the legal organic limit. The estate is not organic, per se, but the vineyards are farmed as sustainably as possible. It helps that 80% of his family's vineyards are on the Adriatic Coast side of Puglia, giving the benefit of NW winds which keep the vines breezy and not too hot. This is simply an extraordinary value for a very high quality red wine. Look for an intense, spicy bouquet with notes of sour cherry and plum. Full-bodied in the mouth with a velvety warmth and gentle tannins. Ideal with game, roasted or braised meat and hard, aged cheeses. THIS SUSTAINABLE RED WINE HAS LOW SULFITES

$13.99 $12.59

Tenuta Le Calcinaie Chianti Colli Senesi 2018

MEET THE WINEMAKER OF LE CALCINAIE :: FRIDAY JUNE 28, 2019 :: CLICK ON VIP EVENTS LINK FOR MORE INFO :: Organic since 1995, grower Simone Santini is such a passionate Tuscan winemaker…we thoroughly enjoyed our visit to his estate in San Gimignano in May 2018. We were so impressed with both his Vernaccia whites and Chianti reds; they were ripe, pure, energetic and utterly charming, just like the winemaker! Le Calcinaie is composed of 30 acres covered with vines with perfect exposure, beautifully tended, and olive trees. This Chianti has fresh, happy aromas and flavors of plums, cherries, violets, rosemary, figs and more. Serve with pesto ravioli, pasta pomodoro, artisan pizza, cured meats, meat pâté and cheeses. “Tenuta le Calcinaie is a breakout winery in this report. Their Vernaccia-based wines all performed beautifully. I look forward to tasting more from this small estate in the future.” –Wine Advocate

~~$18.99~~$15.99

Johnson Harriss Forestero Malbec 2018

Johnson Harriss was born to Edward Harriss II and Mary “Polly” Johnson in Charlotte County, Virginia, on 28 December 1769. He grew up in colonial America as a farmer, and was the backbone of winemaker John Livingston's family in the early years of American life. Johnson moved his family from Virginia to North Carolina to South Carolina to Tennessee and finally to southern Illinois…where Livingston grew up. “Old Grand-father Harriss”, according to the DuQuoin Weekly Tribune on the occasion of his death, survived both the Revolutionary War and the U.S. Civil War and lived to age 99. This wine is a dedication to his life and family. “Forestero” is Spanish for stranger. As an American hunting wine in Argentina, I definitely have the sense that I am a citizen of another place. But funny enough, I also think that this wine has the potential to be a “stranger” in a sea of mediocre Malbec in the marketplace! And the real reason for that doesn’t have much to do with me. It’s because of the vineyards’ unique location. Many of the vineyards of the Uco Valley in Argentina are in low, almost foothills locations, like Tunuyán and San Carlos (see map below). But that is not where we source our vines! We go up and up and up! The vines we use for Forestero reach an eye popping 1,100 to 1,500 meters (3,600 – 4900 ft) in elevation. To put that into context, the highest altitude possible for grape growing in Europe is around 500 meters (1,600 ft). "These vineyards help us to achieve what we are looking for in an excellent Malbec: very colorful, rich, ripe, and yet a textured, fresh and intense red wine. While most Malbecs are rich and ripe (maybe even syrupy…no bueno!), so many lack the fundamental balance required in great wine. This is what we offer to you: it is loaded with fresh blueberries and blackberries, slightly spicy undertones and with a wonderful clean fresh finish that invites you to eat a meal or drink by itself!" - Importer

$16.99 $15.29

wa 91 Wine Advocate	ws 91 Wine Spectator	st 91 International Wine Cellar	we 91 Wine Enthusiast	js 91 James Suckling	bs 91 Bottle Shop	w&s 91 Wine & Spirits
bh 91 Burghound	wj 91 Wine Journal	wsk 91 Whiskey Advocate	agv 91 Vinous	d 91 Decanter	tp 91 The Tasting Panel	jd 91 Jeb Dunnuck

Château-Climens Barsac 2005 375ml

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