Château-Climens Barsac 2005 375ml

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~~$99.99~~

Save $50.00 (50%)

$49.99

SKU 00432

375ml

THIS IS A HALF BOTTLE This First Growth Barsac producer is planted to 100% Semillon with old vines averaging 40+ years. The wine is aged for 18-24 months in barrels with 30-50% new oak and the wine is neither fined nor filtered to extract the deepest concentration and fullest complexity. Parker calls Climens, "one of France's monumental sweet wines and a personal favorite. It combines great nobility with laser-like flavor precision. A tour de force in winemaking." He considers it "the most companionable with food, the most complex and the most compelling wine to drink in the Barsac/Sauternes region."

Category	White Wine
Varietal	Sémillon
Region	France, Bordeaux, Barsac
Brand	Château-Climens

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Wine AdvocateTasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Climens just soars from the glass with layers of clear honey, marmalade, nectarine and minerals all beautifully carved. The palate is medium-bodied with fresh, vibrant honeyed fruit that builds and builds in the mouth in tandem with a killer line of acidity. Even though it is a convincing, great Climens, you also have the impression that it is only just beginning to show what it is capable of. Bérénice Lurton and her team excelled in this vintage and it comes strongly recommended. Drink through 2050.

Neal Martin, June 28, 2015

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Wine SpectatorToffee, dried lemon rind and tropical fruit on the nose. Full-bodied and very sweet, with a dense palate of candied fruit and a long, sweet finish. Very concentrated. The botrytis spice creeps up on the finish. Best after 2013.

James Suckling, March 31, 2008

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$59.99

Il Marroneto Brunello di Montalcino 2013

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Johnson Harriss was born to Edward Harriss II and Mary “Polly” Johnson in Charlotte County, Virginia, on 28 December 1769. He grew up in colonial America as a farmer, and was the backbone of winemaker John Livingston's family in the early years of American life. Johnson moved his family from Virginia to North Carolina to South Carolina to Tennessee and finally to southern Illinois…where Livingston grew up. “Old Grand-father Harriss”, according to the DuQuoin Weekly Tribune on the occasion of his death, survived both the Revolutionary War and the U.S. Civil War and lived to age 99. This wine is a dedication to his life and family. “Forestero” is Spanish for stranger. As an American hunting wine in Argentina, I definitely have the sense that I am a citizen of another place. But funny enough, I also think that this wine has the potential to be a “stranger” in a sea of mediocre Malbec in the marketplace! And the real reason for that doesn’t have much to do with me. It’s because of the vineyards’ unique location. Many of the vineyards of the Uco Valley in Argentina are in low, almost foothills locations, like Tunuyán and San Carlos (see map below). But that is not where we source our vines! We go up and up and up! The vines we use for Forestero reach an eye popping 1,100 to 1,500 meters (3,600 – 4900 ft) in elevation. To put that into context, the highest altitude possible for grape growing in Europe is around 500 meters (1,600 ft). "These vineyards help us to achieve what we are looking for in an excellent Malbec: very colorful, rich, ripe, and yet a textured, fresh and intense red wine. While most Malbecs are rich and ripe (maybe even syrupy…no bueno!), so many lack the fundamental balance required in great wine. This is what we offer to you: it is loaded with fresh blueberries and blackberries, slightly spicy undertones and with a wonderful clean fresh finish that invites you to eat a meal or drink by itself!" - Importer

$16.99 $15.29

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Château-Climens Barsac 2005 375ml

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