Joel Gott California Sauvignon Blanc 2015
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His Sauvignon Blanc is from fruit grown in the marine-influenced Monterey region, where moderate temperatures create a slow-ripening process and nicely complex flavors. Joel's favorite vineyard in Monterey grows the Sauvignon Musque clone of Sauvignon Blanc which has rich tropical and floral aromas. These characteristics combined with the citrus notes prevalent in Lake County fruit and minerality from Russian River fruit make for a refreshing, food-friendly blend. To preserve the wine’s fruit and acidity, it is fermented and aged in stainless steel tanks, five percent of which are smaller stainless steel drums that give the wine added texture and roundness from sur lie aging.
Wine SpectatorThis white is precise, showing mango, lemon verbena and lime sherbet flavors that are fragrant and juicy. A hint of honeysuckle lingers on the finish. Drink now. 83,500 cases made.