Nicolas Feuillatte Brut Rosé

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$54.99

$52.24

SKU 14270

750ml

In just 35 years, Feuillatte has climbed through the ranks to the roster of great Champagne houses. Made of 60% Pinot Noir, 30% Pinot Meunier and 10% Chardonnay, Feuillatte Brut Rose is a festive mouthful of blackberries, raspberries, red currants and strawberries with fine bubbles and a long, zesty finish. This is dry, but not bone dry, and will pair well with smoked salmon canapes, tuna tartare, baked salmon dishes, goat cheeses and fresh strawberries.

Category	Sparkling Wine
Varietals	Chardonnay Pinot Noir Meunier
Region	France, Champagne
Brand	Nicolas Feuillatte
Alcohol/vol	12%

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Wine SpectatorA crowd-pleasing rosé sparkler, lightly chalky, offering juicy acidity that brightens the expressive mix of ripe crushed raspberry and cherry fruit, toast and ground ginger and anise notes. Drink now through 2021. 8,000 cases imported.

Alison Napjus, June 30, 2018

Dry Rose

Veuve Clicquot Brut Rosé

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La Vieille Ferme Reserve Sparkling Rose

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This dry Rose from Provence is made by Sacha Lichine, son of Alexis Lichine from Chateau Prieure Lichine of Bordeaux. He worked at this family's former property during the summers of his youth and fell in love with wine. We found pink grapefruit, mint, roses and spices in a fresh, zippy, easy-going style in this offering. The color is a lovely pale salmon and the wine is made of mostly Grenache, with small percentages of Cinsault and a white grape :: Rolle (aka Vermentino) and Rolle. Whispering Angel was a great wine and food match with crabmeat and shrimp 'skinny' rolls followed by pan seared flounder sauteed in capers and lemon juice along with bok choy in fresh ginger and lemon olive oil. Whispering Angel is dry and easy-to-drink. We first discovered Whispering Angel years ago in Miami at the Fontainebleu where they were serving it poolside by-the-glass. This was long before the Whispering Angel - frenzy of popularity! We are so happy that people love dry Rose!!!

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This became our favorite house Rosé in the summer of 2019 and we plan on drinking it all year long as long as we have it in stock! Made of 100% handpicked organic Cabernet Franc, from vines of 30 years old on average, grown in siliceous alluvial sand, the Joguet Rosé is made by running off a certain quantity of juice from different vats, before the color of the must becomes too pronounced. It is very slowly fermented in stainless steel vats at low temperature (15° to 17°C), to preserve all the aromas, an essential characteristic looked for in this style of wine. Malolactic fermentation is avoided, as the freshness of the wine should be preserved intact. Enjoy throughout the year, and sometimes for 2 to 3 years depending on the vintage. Look for ripe yet tangy red fruits, especially cranberry, wild raspberry and plums on the nose and in the mouth. Essence of river stones and hints of licorice pick up as the wine opens up. This is a really beautiful rendition of dry Rosé in general, and a benchmark of the Loire Valley. The wines of Chinon have long been celebrated. French humanist and native son, François Rabelais, sang their praises as far back as the sixteenth century. However, the distinction with which the appellation is regarded today is due in part to the legacy left by a more contemporary icon: Charles Joguet. This young painter and sculptor abandoned a budding art career to assume direction of the family domaine in 1957. He soon began to question the common practice of selling grapes to negociants, as his own family had done for years. The Joguets owned prime vineyard land in between the Loire and Vienne Rivers, with some of their finest found on the left bank of the Vienne, just outside Chinon, in Sazilly. These very lieux-dits had been recognized for their character and defined before the Renaissance—some even date back to the Middle Ages. Variations in the soils of these alluvial plains were substantial enough to realize that he was sitting on what would be considered in other regions as premier cru and grand cru vineyards. To sell the grapes off or to vinify these individualized plots together would have been madness. Separate terroirs, he believed, necessitate separate vinifications. Over the course of his tenure, Charles took the risks necessary to master the single-vineyard bottling with an artistry that A.O.C. Chinon had never before seen. In so doing, he realized the true potential of the land. Charles has since retired. Today, the young, eager, and talented Kevin Fontaine oversees the vineyards and the cellars. He and his team farm thirty-six hectares of Cabernet Franc. Closely adhering to the tradition of Charles, the domaine bottles nine different cuvées, handling each one as a unique terroir and microclimate with individualized care and attention. That ethic trickles into the cellars as well, where careful deliberation and experimentation bring about gradual change.

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Jean Pierre Perrin established La Vieille Ferme over 35 years ago, when he chose to produce a reasonably priced, straightforward Rhône wine to sell by direct mail to French wine lovers. He used the same grape varieties in similar proportions to those planted at the family’s Château de Beaucastel, in a similar vinification process. The result was an immediate success in France, a wine of character and style in keeping with its Beaucastel heritage. Initially, Jean Pierre made only Côtes du Rhône, but steeply rising grape prices in 1976 caused him to switch to Côtes du Ventoux and eventually to produce a white wine from the mountainous Côtes du Luberon. Vineyard Brands introduced la Vieille Ferme into the United States in 1970. The response was an immediate, overwhelming acceptance and an outpouring of critical acclaim from eminently knowledgeable critics, such as Robert Parker, Craig Claiborne, Frank Prial, Terry Robards, John Foy, Dan Berger and Ben Giliberti, who recognized La Vieille Ferme for its consistently fine quality and value. Today La Vieille Ferme represents one of the best wine values in the world, and is a top seller here at the Bottle Shop. LVF rose is made of Syrah, Grenache and Cinsault. This is dry, crisp and easy-to-drink with aromas and flavors of red fruits, flowers and citrus. Serve at lunchtime with salads, fresh tomatoes, cheeses, meats & cheeses.

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Nicolas Feuillatte Brut Rosé

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Dry Rose