Chateau-Margaux Margaux 2009 - Bottle Shop of Spring Lake
Chateau-Margaux Margaux 2009
SKU: 13516

Chateau-Margaux Margaux 2009

  • wa99
  • we98
  • ws96

750ml
$1,499.00
Save $300.00 (20%)
$1,199.00

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This stunning first growth vineyard is planted to 75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and Petit Verdot, and the average age of the vines is about 40 years. It has enjoyed a stellar reputation in modern times, with Robert Parker calling it "a brilliantly consistent wine of stunning grace, richness and complexity." The extremely talented Paul Pontallier oversaw the estate for decades and made the wine, building a wine of importance that will endure for many decades to come.
Wine Advocate
  • wa99

A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine's overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years.

Robert Parker, February 2012
Wine Enthusiast
  • we98

A massive wine for Margaux, packed with tannins and ripe fruit. It has more Cabernet Sauvignon than usual, giving intense black currant flavors with enticing acidity balanced by the sweetness of the fruit. Ripe swathes of this opulent fruit are also elegant and structured.

Roger Voss, February 1, 2012
Wine Spectator
  • ws96

Understated in feel, but not for lack of depth or length, as this has beguiling and well-defined notes of black tea, sandalwood, singed vanilla bean and Kenya AA coffee, backed by gorgeously silky plum, blackberry and cassis fruit flavors. But the finish is so balanced, suave, gentle and long, it would be easy to overlook just how much range there is here. So be patient and let cellaring do its thing. Best from 2018 through 2035.

James Molesworth, March 31, 2012

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