Ferrari-Carano Merlot 2016
Typically made of 90% Merlot, 6% Malbec and 4% Cabernet Sauvignon, Ferrari-Carano Merlot is made from cool climate valley floor vineyards which produce a supple, fruit-forward wine. Hand-harvested grapes are destemmed and then fermented, blended and barrel aged for 18 months in mostly French oak. Look for a complex nose of ripe cherry, blackberry jam, cinnamon and caramel, with flavors of wild berries and chocolate-covered strawberries with a velvety finish.
|Region||California, Sonoma County|
Château-La-Mondotte Saint Emilion 2003La Mondotte's 4.5-hectares of vines grow on the clay-limestone plateau east of Saint-Emilion planted to 75 % Merlot and 25 % Cabernet Franc. This small gem of a vineyard has all the natural attributes of a Premier Grand Cru Classé. The terroir consists of very silty clay overlaying a rocky subsoil. This shallow, meagre soil induces excellent water regulation and is propitious to deep rooting. Fine natural drainage combined with outstanding sunshine make for early and complete ripening. The grapes, especially Merlot, are picked under ideal conditions every year. Dating from the 19th century, La Mondotte has been certified organic since 2014. The quality of La Mondotte's clay and the age of the vines (60 years on average) result in a wine that is profoundly marked by its terroir. It is silky, powerful, incomparably elegant, and has enormous minerality. Proprietor Stephan von Neipperg continues to produce outstanding benchmark wines of Bordeaux to compete with the most elite wines in the world.
Chateau Valandraud Saint-Émilion 2005'Valandraud is one of the most interesting stories in Bordeaux. The wine is made from an unheralded terroir owned by the young, obsessive/compulsive, exuberantly passionate Monsieur Thunevin. He produces a Bordeaux from tiny yields and ripe fruit, ages it in 100% new oak, and refuses to fine or filter prior to bottling. Valandraud has become the darling of speculators, largely because of (1) its fabulous quality, and (2) its limited production.' - Robert Parker Valandraud is the home property of Jean-Luc Thunevin and Murielle Andraud. Before they became Bordeaux winemakers, Jean-Luc was a successful Bordeaux wine merchan t. That all changed in 1989. That was the year when he and Murielle bought a small, 0.6 hectare plot of vines situated close to Chateau Pavie Macquin and Chateau La Clotte in St. Emilion. This was soon followed by another purchase further east, in St. Suplice, where they obtained 1.2 additional hectares of vines. Valandraud takes its name from a combination of its location and from something more personal. The Val comes from Vallon de Fongaban, where the vines are planted. The second part is from Andraud, the last name of Murielle. Today, all their wine is made entirely by Murielle, who is also one of the finest chefs in the Right Bank. Jean-Luc Thunevin earned the reputation of the Bad Boy of St. Emilion for doing things his way, what he thought was right. For the 2002 vintage, Jean-Luc covered 2 hectares of the Valandraud and Clos Badon Thunevin vineyards with plastic sheets to prevent potential water damage from the expected rain before harvest. IN return, t he INAO forbade the wine to be sold under the St. Emilion Grand-Cru appellation banner. The entire harvest was declassified as Table Wine and the original wine name could not be used on these bottles. Jean-Luc renamed them L’Interdit de V…D and L’Interdit de B…N T…N. The forbidden wine of… Of course, the wines produced from the parcels which were not covered were allowed to be sold with the Valandraud name and appellation. Valandraud started off as a small St. Emilion winery. In fact, their debut vintage produced only 100 cases of wine. This was the birth of the “Garage Wine” movement. Having almost no money, and not owning a cellar of their own, the wine was made in a borrowed garage. Things have changed since those early days. They own a winery, in the village of St. Emilion. Over the years, Jean Luc and Murielle have increased holdings due to continued purchases of vineyard land. Valandraud has 10 hectares of vines planted to 70% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon and small portions of Malbec and Carmenere. 2 of those hectares are devoted to the production of white Bordeaux wine grapes, which are planted as follows: 50% Sauvignon Blanc, 35% Semillon and 15% Sauvignon Gris. The parcels are located in various areas in Saint Emilion. Valandraud produces red and white wine. For the red wine, the terroir varies, but the best soils consist of clay and limestone. At Valandraud, they are one of the few Saint Emilion estates to include some plantings of all five, Bordeaux grape varieties; Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec and Carmenere. By 1995, Valandraud was well on its way, as they were now producing world class wine, with a price to match. For the red wines, there are a few different wines that come from Thunevin. The red wines are; Valandraud, Virginie de Valandraud, (which made its debut in 1992) and 3 de Valandraud. 3 de Valandraud is produced from declassified fruit from Valandraud and Virginie de Valandraud.
Chateau Leoville Las Cases Saint Julien 2007This stellar estate is planted to 65% Cabernet Sauvignon, 19% Merlot and 13% Cabernet Franc, with an average age of 35+ year vines. Located next to Chateau Latour, the wines produced here are majestic, ageworthy, and traditional. A Second Growth of Saint Julien since the classification of 1855, Leoville Las Cases not only deserves this status, it is thought by many critics and collectors to be of the highest First Growth quality. It is also considered one of the longest lived wines in virtually every vintage, including 2007.
Bryant Family Bettina Proprietary Red 2009One of California's most sought after, cult wines, Bryant Family Vineyards is known for their luxury Cabernets. Located in the heart of the Napa Valley overlooking Lake Hennessey on Sage Canyon Road, Bryant Family Vineyards makes Cabernet Sauvignon from fruit up on Pritchard Hill in the Napa Valley. David Abreu is their esteemed vineyard manager and Mark Aubert is the winemaker.
Bryant Family Cabernet Sauvignon 2011One of California's most sought after, cult wines, Bryant Family Vineyards is known for their luxury Cabernets. Located in the heart of the Napa Valley overlooking Lake Hennessey on Sage Canyon Road, Bryant Family Vineyards makes Cabernet Sauvignon from fruit up on Pritchard Hill in the Napa Valley. David Abreu is their esteemed vineyard manager and Mark Aubert is the winemaker.
Araujo Estate Cabernet Sauvignon 2011Since 1971, some of California's most ageworthy and intensely flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on an alluvial fan near the northern end of the Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on well-drained cobbly soils that produce a low yielding crop of exceptionally concentrated fruit. The wines produced in this remarkable place have a rare combination of forthright character with precisely defined flavors and fine textures, deep concentration without any sense of heaviness, and the capacity to develop profound complexity with age. The Eisele Vineyard was originally planted in the 1880's to Zinfandel and Riesling, and has been under vine continuously since then. The first Cabernet was planted in 1964. Robert Parker reports: 'One of the most extraordinary vineyards of Napa Valley is the Eisele Vineyard, which boasts a 40+ year history of producing compelling wines. It is hard to argue with the track record of this hallowed ground in the northeastern sector just southeast of the old cowboy town of Calistoga.'
Famiglia Castellani Sangiovese Toscana 2014The historic Tuscany region of Italy has been making wines since the 13th century. This little red from the Castellani family, of Chianti Classico fame, is a great value and tasty crowd-pleaser. Made of 100% Sangiovese, this will be perfect toair with dried salumi, assorted cheeses, oven roasted tomatoes and olives, or bring a couple to your favorite local Italian BYO and Buon Appetito!
Cakebread Napa Valley Chardonnay 2016 375mlPlease note these are Half Bottles or 375 ML : Bright, creamy, golden apple, white peach, pear and melon aromas, with hints of mineral, yeast and oak spice, introduce rich, full-bodied, apple, pear and melon flavors that persist throughout a lingering finish refreshed by vibrant citrus and mineral tones. With a round, supple texture, good concentration and depth, and balanced acidity, the Napa Valley Chardonnay drinks well upon release and will age for a few years. Cakebread Cellars has been a Napa Green Certified Winery since 2008—only the second winery ever to receive the distinction. In 2010, the winery’s team reduced total waste by 12 percent and recycled 81 percent of its total waste. All of its vineyards have been certified in the Napa Green Land program, promoting sustainable farming practices, restoring fish and wildlife habitats, and improving water quality in local streams. In 2010, Cakebread Cellars’ Suscol Springs Vineyard was the first vineyard presented with a sustainability award by the Napa County Resource Conservation District and received recognition as a model hillside vineyard development.
Chateau Larrivet Haut Brion Pessac Leognan 2015In 1840, the vineyard of Chateau Larrivet Haut-Brion was first mentioned among the first growths of the Pessac-Léognan region. Located adjacent to the illustrious Haut-Bailly, this estate has an excellent terroir of pure gravelly soil in the southern section of Graves. Larrivet-Haut-Brion is well known in European wine circles but only recently has been seen more often here in America. Michel Rolland has advised the owners in winemaking and instituted a strict selection process in the vineyard as well as recommending later harvesting for riper fruit character.
Château d'Arsac Margaux 2015Chateau d’Arsac is one of the oldest properties in the Medoc with a history dating back almost 1,000 years to the 12th century. The previous chateau was destroyed during the French Revolution. The current chateau was built in the 1830’s. The estate takes its name from the commune of Arsac, where the vineyards are located. The modern era for Chateau d’Arsac could be said to begin in 1986 when the large estate was purchased by Philippe Raoux. Once the purchase was finalized, Philippe Raoux began an extensive renovation and modernization of Chateau d’Arsac from top to bottom. He brought in Patrick Hernandez as the architect who in his redesign brought in modern elements and a lot of bright, cobalt blue paint into the design, while retaining the chateau’s true, old French charms. The modern sculpture garden is famous in region. The vineyard of Chateau d’Arsac is planted to 60% Cabernet Sauvignon and 40% Merlot. 4 hectares of vines are used for Sauvignon Blanc. In total, Chateau d’Arsac has 112 hectares under vine. But as of 1995, 54 hectares of their vines became classified as being part of the Margaux appellation. The 2015 D'Arsac is a blend of 69% Cabernet Sauvignon and 31% Merlot from the Margaux appellation. This purple-tinted red Chateau d'Arsac is fragranced with red berry, toast and smoky notes due to aging process. On the palate, the attack is smooth though full-bodied with a precise, silky and balanced structure. The finish is generous, giving the sensation to crunch the grape. It is a well-produced Margaux.
Peter Michael Le Caprice Pinot Noir 2016'Peter Michael is an impeccably run, world-class winery, and there's nothing that the Peter Michael winery does that is not admirable. Consider that they work with Chardonnay, Pinot Noir, Sauvignon Blanc and Semillon as well as Cabernet Sauvignon and Cabernet Franc, they produce world-class wines from all of these varietals, and they do it from Knight's Valley and the Sonoma Coast. Of course, they have had some fabulous winemakers pass through, including the likes of Helen Turley and Mark Aubert, Luc Morlet and now his brother, Nicolas Morlet. Nevertheless, much of the credit has to go to Sir Peter Michael, the owner, who gives these people carte blanche, and expects their very best.' Robert M. Parker Jr.
Colpetrone Sagrantino di Montefalco 2011Còlpetrone became a member of the Tenute del Cerro group in 1995 and is situated in the center of Umbria, a stone’s throw from Foligno, Trevi and Bastardo. After a short time it became one of the key estates in the area of Montefalco, due to its spectacular red wine, Sagrantino di Montefalco. The Sagrantino grape, the native variety of Montefalco, is one of Italy’s oldest grapes, the most rich in tannins and polyphenols. As a result, a very careful cultivation process is required in order to enhance power and uniqueness of this wine, and in the meantime to ensure the right balance and elegance. Renowned enologist Riccardo Cottarella has produced the wines here in both a classic style along with more approachability due to smoother, more velvety tannins. It all starts with a very high quality farming system , with yields of 60 quintals per hectare, well below the 80 ones permitted by the regulations. Aged 12 months in 225 L French oak barrique followed by 26 months of bottle refinement. The designation of a DOCG appellation for Sagrantino di Montefalco in 1992 solidified the standing of both the Sagrantino varietal and Còlpetrone. Today, the estate consists of 345 acres, 155 of which are vineyards. Còlpetrone produces 200,000 bottles annually, offering consumers Rosso di Montefalco, Sagrantino di Montefalco, Gold Sagrantino di Montefalco and Sagrantino di Montefalco Passito. The traditional cuisine of Umbria includes truffle-accented dishes, sheep's milk pecorino cheese, salumi and prosciutto, roasts, game and hearty lentil soups.
Quinta do Noval Cedro do Noval 2015A top seller : great quality and great value. While Quinta do Noval has historically been renowned for its world-class Port wine, it also produces compelling dry red wines. Cedro do Noval is a fruit-forward dry red wine named after the famous 100 year old cedar tree that sits in front of Quinta do Noval, overlooking the Douro and Pinhao rivers. Cedro has rich, plummy dark fruits while remaining balanced and fresh. Dating back to 1715, Quinta do Noval is one of the oldest and best wine estates in Portugal. Although known for centuries for top quality fortified port wines (a stellar reputation which continues today), Noval excitedly released its very first dry red wine in 2004 under the direction of Christian Seely. Since the day he arrived in the Douro, Quinta do Noval director Seely knew that the Douro valley was one of the great vineyard terroirs of the world, and had incredible potential for producing unfortified, dry wines. “We are just at the beginning,” says Seely. “I told my staff when I first started here that we have to aspire to Châteaus Latour, Mouton, Margaux.” Under the ownership of the AXA company, Seely's goals have been met and the wines are thriving... After a period of ten years spent studying how the Noval vineyards might best produce a dry red wine, Noval released its first vintage, 2004, to rave reviews. “The inaugural, 2004 vintage release hit on all cylinders,” says Kim Marcus of Wine Spectator. “Christian Seely has successfully overseen the renovation of the famed Quinta do Noval Port estate…and is now managing the latest chapter in Noval’s fascinating history: table wines.” The dry red wines made at the estate are from specially selected parcels of new and mature vines around the estate, and blended from four classic port varities: Touriga Nacional, Tintao Cão, Touriga Franca and Tinta Roriz. True to its long history of continuous innovation, Noval has also been among the first to experiment with Rhone varieties in the Douro, with Syrah from estate plantings being blended into the Cedro do Noval. It has become a top seller from the AXA portfolio because of its tremendous quality/value ratio. It is a fruit-forward dry red wine named after the famous 100 year old cedar tree that sits in front of Quinta do Noval, overlooking the Douro and Pinhao rivers. The wine has tremendous rich, dark fruits while remaining fresh and enjoyable. Made of a native blend of Touriga Nacional, Tinta Roriz and Touriga Franca and aged exclusively in French oak, Cedro do Noval can be paired with red meats, pasta, roasted or grilled poultry, cheeses and more.
Légende Bordeaux Rouge 2016The prestigious Barons de Rothschild family has owned vineyards in Bordeaux for many generations. In addition to the wines made from their world renowned vineyards, such as Lafite and Duhart Milon, Les Domaines Barons de Rothschild has been elaborating a range of wines which called 'Légende'. Inspired by a grand tradition of quality, the Domaines teams have one priority: selection of grapes and vineyards. Their mastery and perfect knowledge of Bordelais cepages are responsible for the unparalleled quality of their wines. After de-stemming and crushing, the selected plots of Pauillac were vinified separately for this wine before blending 60% Cabernet Sauvignon and 40% Merlot. The wine was aged for 12 months in barrels, followed by fining with egg whites. Look for a beautiful deep crimson color with a complex and elegant nose dominated by aromas of red fruits, cinnamon and vanilla. The wine has a round and fleshy attack with ripe and well integrated tannins. This is elegant and silky.
Podere Poggio Scalette Il Carbonaione 2016We had the great privilege of welcoming winemaker Vittorio Fiore to the Bottle Shop for one of our VIP tasting events some years ago... we had fallen in love with his 100% old vine Sangiovese, Il Carbonaione, from his winery Poggio Scalette in Alta Valle delle Greve. Poggio Scalette takes its name from the landscape, which is characterized by dry, stone walls supporting terraces on which the vineyards and olive groves are planted. From a distance the impression is of a series of stairs climbing the slopes of Greve. After the death of its previous owner, Poggio Scalette remained abandoned for years until Vittorio Fiore, one of Italy’s most famed winemakers, discovered the property in 1991 with his wife, Adriana. In 1996, 42 additional acres of land became available, enabling them to expand. It was discovered that the plot of land known as Il Carbonaione was the first area to be replanted after World War I (1914-1918), which means these vines, more than 90 years old, are a rare example of the original clone of the famous Sangiovese di Lamole variety in the Chianti Classico area. The slopes of the Greve Valley are without question some of Italy’s most ideal locations for vineyards and olive groves. The combination of exposure and soil composition contributes to the excellent quality of the wines and the extra virgin olive oils of the area. Named for the river that passes through as it travels from a medieval hilltop town, this area happens to be one of the most important historical centers of the Chianti Classico region. Il Carbonaione, Poggio Scalette’s signature wine, is the culmination of knowledge and experience and therefore an important message of quality. The vineyard was planted in 1928, it is 13 acres in size, with soils of stony, sandy silty-loam. The yields are a mere 2 tons per acre. Aged 14 months in new and one year barrels, 90% French and 10% American. Pair with grilled lamb chops, sugo all'amatriciana sauces, Bistecca alla Fiorentina, and terrine de foie gras. Vittorio Fiore dedicates this wine to Tuscany and to Sangiovese — the region and the variety that have allowed him to fulfill his aspirations to produce superb wine. It really shows his life's work in one bottle...
Famille Perrin Côtes du Rhône Réserve Rouge 2017As owners of Château de Beaucastel in Châteauneuf-du-Pape, and La Vieille Ferme in the Côtes du Ventoux and Luberon, the Perrin family has demonstrated exceptionally high standards for nearly a century. Famille Perrin Côtes du Rhône Réserve Rouge is made from estate vineyards in Grand Prebois and Vinsobres, as well as from vineyards that the family leases, and from purchased grapes from producers under long-term contracts. The vineyard of Prébois has clayey limestone soils covered with stones. In Vinsobres the terraces are rich in quartz and marl limestone. All of these plots are managed and supervised by the Beaucastel team. After the harvest is sorted and destemmed, vinification takes place in stainless steel and oak. Aging occurs in tanks and foudre 25% of the year. Made of 60% Grenache, 20% Syrah and 20% Mourvedre, this is the perfect 'everyday' drinking red to serve with Mediterranean, Italian and American cuisines. 2015 is a spectacular vintage for southern Rhône reds
Merry Edwards Russian River Valley Sauvignon Blanc 2018Merry Edwards approaches life with graceful intensity. Now in the fifth decade of her winemaking career, Merry has earned the universal respect of winemaking peers, grape growers and academicians. A self-described perfectionist, she has constantly refined her vineyard practices, wines and techniques. Food was Merry’s gateway to wine. She recalls, “When I was a teenager, my mother had cookbooks produced by the California Wine Advisory Board. Wine was an ingredient in every recipe, so I started cooking with wine.” The unusual style of her Sauvignon Blanc has been created by a confluence of factors. A key component of this wine is the highly floral Sauvignon Musqué selection from Sancerre, which comprises one-third of the blend. The Shenandoah clone balances this out nicely with its classic herbal, somewhat grassy character. For the first time, a substantial proportion of grapes were harvested from their own young estate vineyards — nearly 30 percent. Full fermentation in barrels crafted by Tonnellerie Cadus, 18 percent new, moderates green flavors. Elevage in barrel also allows for our biweekly lees-stirring protocol, vital to developing rich mouthfeel. The bright, shimmering, green-gold hue of this Sauvignon Blanc is a visual overture to a striking personality. Its enticing aroma is highly perfumed with honeysuckle, citrus blossom, white rose and gardenia. Honeydew melon, nectarine, ripe Rainier cherry, tangerine, Kaffir lime and summer hay add complexity, along with hints of sweet oak and toasted hazelnut. On the palate, vibrant acidity is finely balanced with a rich, creamy mouthfeel creating a unique textural experience — reminiscent of a refreshing blood orange sorbet. The finish is broad and lingers with sweet pink grapefruit and Meyer lemon zest. Merry's good friend Ann Marie Montecuowas inspired by an original Sam Sifton recipe to devise a delicious Roast Chicken Provençal. The sweet Meyer lemons and the herbs make it a perfect pairing with our Sauvignon Blanc. Serve with brown rice, crusty French bread and a green salad. Enjoy!!!
Beringer Private Reserve Chardonnay 2018In 1870 Jacob Beringer arrived in California from his homeland in Germany to pursue his dream of making fine wine to rival the best wines of Europe. Today the winery is the oldest continuously operating winery in the Napa Valley and founder Jacob Beringer's great, great grandson Mark Beringer is Chief Winemaker, while 20+ year winemaker Laurie Hook transitioned to Beringer's Winemaker Emeritus. Beringer's northernmost Chardonnay vineyard and the primary source of Private Reserve Chardonnay, Gamble Ranch, is located near the town of Yountville where daytime temperatures slowly climb as the cooling morning fog recedes south to San Pablo Bay. This significant diurnal shift allows the grapes to maintain their acidity, which is essential to balancing the ripe, rich flavors they develop during warm afternoons. Each Chardonnay lot was kept separate throughout the aging process. After sending the fruit directly to press, the juice is fermented in French oak barrels (76% new) to enhance the natural richness in the wine. Weekly lees stirring enhanced the toasty notes, and integrated the oak flavors for an overall balance. All of the wines were put through malolactic fermentation to encourage a lush creaminess. After 9-10 months aging, the most expressive lots are blended to create a richly layered wine with aromas of crème brulee and rich citrus and fruit flavors. Wine Advocate on the 2017 vintage : 'The 2017 Chardonnay Private Reserve aged for ten months in 100% new French oak. It opens with beautiful crème brûlée and candied ginger notes over a core of pineapple and green mango with a waft of brioche. Medium-bodied, satiny and with fantastic freshness, it delivers loads of tropical layers and great length. 8,100 cases produced, to be released in March 2019.'
Chalk Hill Sonoma Coast Chardonnay 2018Chalk Hill’s Sonoma Coast Chardonnay displays the structure one would expect from this famed California estate with the concentration of their low yield methods. The bouquet is pure with guava, nectarine, golden apple and pears. The palate is rich and citrusy with hints of butterscotch and vanilla. Serve with buttery chicken and white fish dishes, or with creamy cheeses such as Brie, Delice de Bourgogne and Fromage d'Affinois.
Hahn Santa Lucia Highlands Pinot Noir 2018The California appellation known as Santa Lucia Highlands in Monterey County has a long, interesting history of grape growing, which has come full circle in the last few years. In the 1790's, Spanish missionaries thought the soils and climate of the Santa Lucia Highlands would be ideal for growing wine grapes so they planted grapevines there. Yet two hundred years later, instead of vineyards, there were cattle, sheep and horses grazing the hills and acting as the primary industry of the area. In the late 1970's, Nicky and Gaby Hahn saw the potential to re-establish grape growing in the SLH. They purchased hundreds of acres of land (at a fraction of the cost they would now) and in 1980, the Hahns released their first wine from SLH. Eight years later, Nicky led the charge to establish SLH as an American Viticultural Area, a dream he saw realized in 1991. Today, Hahn Family Wines, is run by Nicky and Gaby’s son Philip, and the estate is comprised of 650 acres of sustainably farmed estate vineyards in the Santa Lucia Highlands. Santa Lucia Highlands has become well-known for producing excellent Pinot Noir and Chardonnay. The estate-bottled Hahn SLH Pinot Noir is one of the best buys from here on the market. Aged in French oak barrels for 11 months, this opens with alluring aromas of black cherry and dark currant. What follows are intense black fruit flavors balanced by ripe red plums and a hint of allspice. A slight acidity beautifully highlights the supple tannins and persistent finish. Serve with grilled chicken, lamb, salmon or cheeses. The 2014 vintage of this wine was a TOP 100 WINE OF THE YEAR 2016
Famille Perrin Côtes du Rhône Reserve Blanc 2019The Perrin family is considered the most quality-driven producer in the Rhône Valley. This Côtes du Rhône white is made of local grapes: Grenache Blanc, Marsanne, Roussanne and Viognier giving it a floral nose and delicate notes of white-fleshed fruit (apple and peach) and terrific freshness. The mouth is clean, rich and balanced with good minerality. These are all classic Rhône characteristics in white wine, and it is wonderful to serve with Mediterranean food, white fishes, bouillabaisse and dishes seasoned with saffron. Located on the fresh and light soils of Cairanne and Jonquières, the vineyard where this wine's grapes come from is situated between the rivers of Ouvèze and Aigues. Recent alluvial deposits of calcareous origin with variations according to the river path, clayey limestone fill the soils. This wine is very aromatic with hints of white fleshed fruit and flowers, good acidity with a fresh, savory character.