Louis de Grenelle Peche Imperiale

Recommended by the N.Y. Times in early 2008, we have carried this little sparkler for over 10 years. From the region of Saumur in the Loire Valley just south of Paris, this deliciously fruity sparkling wine is made from the Chenin Blanc grape with white peach essence blended in the cuvee. It is elegant, polished and fresh. Great for Brunch!!!