Trevalli Cooperlat Truffle Cheese

This lovely Tufino with Truffles is a fresh, young cheese with creamy flesh, small holes and medium ripening, made from cow’s and sheep’s milk with an edible rind.

INGREDIENTS: Pasteurized cow’s milk, pasteurized sheep’s milk, tuber aestivum (min. 2%), salt, rennet, selected enzymes. Free from preservatives. 

USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.