Domaine Armand Rousseau Chambertin 2015 750ml - Bottle Shop of Spring Lake
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Domaine Armand Rousseau Chambertin 2015 750ml
SKU: 02861

Domaine Armand Rousseau Chambertin 2015

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750ml
$6,995.00
Save $2,000.00 (29%)
$4,995.00

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A legendary estate in Gevrey-Chambertin producing Burgundy wines with ultimate purity, finesse and expression of terroir, Domaine Armand Rousseau is sought after by the most serious wine collectors in the world. There is not enough wine to fulfill all of the global demands, so we cherish every precious bottle of Rousseau wine that we receive at the Bottle Shop. Ranking with the most elite Burgundy producers such as Romanée-Conti and Comte Georges de Vogüé, Rousseau produces impeccable quality wines from vintage to vintage. Each of the domaine’s prestigious holdings are in Gevrey Chambertin, with the exception of Grand Cru Clos de la Roche in Morey-St. Denis. The domaine controls a remarkable 8 hectares of Grand Crus, including 6.25 acres in Chambertin and 3.45 in Clos de Bèze. Rousseau owns 5.5 acres in the famed Premier Cru Clos St. Jacques, which accounts for 40% of the total acreage, and 100% of the 2.5-acre monopole, Grand Cru Clos des Ruchottes. These elite holdings contribute to the domaine's allure. 

Eric Rousseau is adamant that yields should be severely limited to promote faithful expression of the individual vineyard. The wines age in barrel for 18 months before bottling. Rousseau releases its wines exactly two years after the vintage. Frederick Wildman Imports has represented Domaine Armand Rousseau exclusively in the U.S. since 1934. 

Vinification: Grapes are meticulously sorted as they arrive in the winery. Following a cool maceration lasting 5-7 days the must travels by gravity into barrel where it will stay for the entire vinification process lasting typically 18-24 months. Each Armand Rousseau wine is blended unfiltered. Domaine Armand Rousseau is the largest landowner of the Chambertin vineyard with a total of 5.3 acres. The 32 acres of Chambertin Grand Cru represent some of the finest and most storied Pinot Noir acreage on the planet and with all producers included typically produces less than 60,000 bottles. Chambertin is the beating heart of the red Grand Crus of the Côte d’Or sitting high on the hillside and bordered by Latricières-Chambertin to the south and Clos-de-Bèze to the north.   

Burgundy writer Clive Coates refers to this Grand Cru as perhaps the finest red wine in the world. Always a tour de force, this wine has uncanny balance. It is very structured, dense, and powerful, it has firm, ripe tannins, yet it is not heavy. It has uncommonly long length on the palate. The U.S. market receives less than 50 cases of this rare wine.

Rousseau Chambertin is rigorous and firm, well-structured and very dense with a high degree of persistence in the mouth. Aromas of chocolate, licorice and red berries abound.  

Burghound
  • bh98

Here too there is just enough oak to mention but once again it's not really enough to impair the purity of the distinctly cool and ultra-spicy red currant, underbrush, sandalwood, lilac and plenty of earth aromas. The rich, intense and overtly muscular big-bodied flavors possess a similar level of minerality that is borderline pungent and it informs the explosively long, firm and very serious finish. This notably powerful, but not really austere effort, displays magnificent potential and if it develops its usual degree of complexity over time it should merit the upper end of my projected range. But as structured and firm as it is, I suspect that this will drink well after only 6 to 8 years of age thanks to the incredible abundance of dry extract.

Wine Advocate
  • wa98

Tasted blind, the 2015 Chambertin Grand Cru confirms its status as one of the wines of the vintage-and as the unequivocal highlight of Rousseau's 2015 portfolio. Aromas of sweet red-black fruits, candied peel and cedar mingle with nuances of grilled meats and raw cocoa in a complex bouquet, with a touch of oak vanillin emerging with aeration. On the palate, the wine is full-bodied, deep and immensely layered, with succulent acids, supple and fine-grained tannins and an exceptionally long finish. Despite its aromatic and textural drama, it remains controlled and quintessentially elegant.

October 31, 2018
Vinous
  • v98

The 2015 Chambertin Grand Cru has a very sensual, pure bouquet that blooms with wild cherries, red currant jus, crushed stone and a touch of sous-bois, all exquisitely defines and pixelated to the nth degree. The palate is extremely well balanced, offering fine, saturated tannin, a killer of acidity and a precise, mineral-soaked, persistent finish that feels effortless. Stunning. Tasted blind at the annual Burgfest tasting.

September 2018
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