Sine Qua Non Distenta II Syrah 2020

The recently bottled 2020 Syrah Distenta 11 is a blend of 82.9% Syrah, 7.5% Grenache, 3.9% Mourvèdre, 3.4% Petite Sirah and 2.3% white grapes (1.5% Muskat and 0.8% Petit Manseng, to be precise). It comes entirely from estate vineyards: The Third Twin (43%), Eleven Confessions (32%), Cumulus (21%) and Molly Aïda (3%). It was fermented with 16% whole clusters and matured for about 23 months in 66% new French oak. "I like whole cluster less on Syrah," Manfred Krankl explains. "It can be more herbal. But these 2020s are much more fleshy and unctuous, so it shows better." Opaque ruby in color, it opens significantly as it spends time in the decanter, unfolding to cassis, crème de violette, coffee and warm chocolate. The palate embodies weightless power, its concentrated, graphite-laced flavors carried by a velvety, seamless frame, while soft bursts of acidity highlight floral perfume on the long finish. Still very tightly coiled, its intense, latent flavors suggest this has much more to give as it unwinds in bottle. 1,999 cases and 600 magnums will be released in the spring of 2023.

Tons of red, blue, and black fruits as well as peppery herbs and liquid violet-like nuances emerge from the 2020 Syrah Distenta II, a full-bodied, concentrated, remarkably balanced barrel sample that's based on 83% Syrah, 7.5% Grenache, and the rest Mourvèdre, Petite Sirah, Muscat, and Petit Manseng. I love its mid-palate, it has ripe, sweet tannins, and a gorgeous finish. It's unquestionably a brilliant wine in the making.

The 2020 Syrah Distenta II has turned out beautifully. Rich and ample, with tremendous depth, the 2020 dazzles from start to finish. Black cherry, plum, licorice, incense and mocha all meld together effortlessly. The 16% whole clusters are present, but nearly buried by the sheer richness of the fruit. Dollops of Muscat and Petit Manseng (instead of Roussanne) add an exotic flair. It's a stunning 2020. I tasted it from tank, fully assembled, just prior to bottling.