Hyland Estates Petit Estate Pinot Noir 2021

Celebrating 50 years in 2021, the Hyland Vineyard began planting in 1971 by four determined friends with the help of Oregon wine industry pioneers Dick Erath and Charles Coury. In all, the vineyard is comprised of 185 acres of own-rooted Pinot Noir, Chardonnay, Riesling & Gewürztraminer. Half of the vineyard is farmed bio-dynamically and the other half organically. These Pinot Noir vines were planted from 1971 - 2009. Today one third of the vines remain own-rooted.    

Hyland’s 50th vintage is quickly gaining momentum as one of the best vintages ever for many winemakers across the Willamette Valley. The 2021 growing season played out nearly perfect for Hyland Vineyard, being an acid-driven growing site. June brought record-high temperatures across Oregon that were worrisome in the moment, but balance quickly returned for the rest of the Summer and by September returned to typical cool-climate temperatures. The cool night air allowed the grapes to finish ripening slowly, preserving bright acidity and balancing sugars.

Total Pinot Noir acreage at Hyland equals 158 acres, 85% of the vineyard at an elevation of 650’- 800’, with soils consisting of 95% Jory Volcanic + 5% Nekia Volcanic.

Look for aromas of orange zest, red cherry, raspberry, black currant, and rose petal. The dense, rich palate is exuberant with notes black cherry, red plums, creamy vanilla. Sweet texture with fine tannins and a juicy core as well as a touch of Burgundian-style barnyard. Serve with grilled Pork Tenderloin, Bacon Wrapped Filet Mignon, Mushroom & Swiss Cheeseburger, Brie & Honey, or Goat Gouda, along with charcuterie. 

Alcohol: 13.4% | pH: 3.75 Cases Produced: 1000 cases

Composition: 100% Pinot Noir Vinification: 10% New French Oak | 9 mo.

AVA: 100% McMinnville AVA  Harvest Date: 9.24.21