Tequila Mala Vida Anejo Tequila

NOM 1588

AGAVE TYPE: Tequilana Weber,

AGAVE REGION: Jalisco (Los Altos),

REGION: Jalisco (Los Altos Southern),

COOKING: Autoclave (low pressure),

EXTRACTION: Roller Mill,

WATER SOURCE: Natural spring water,

FERMENTATION: Stainless steel tanks, 100% agave, Classical music, Fermentation without fibers,

DISTILLATION: 2x distilled,

STILL: Stainless Steel Pot,

AGING: French Oak barrels, American White Oak barrels,

ABV/PROOF: 40% abv (80-proof)

OTHER: No additives