Tenuta San Guido Sassicaia 2019 3L - Bottle Shop of Spring Lake
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Tenuta San Guido Sassicaia 2019 3L
SKU: 06982

Tenuta San Guido Sassicaia 2019

  • we99
  • wa98
  • ws98
  • v94+

3L
$2,499.00
Save $500.00 (20%)
$1,999.00

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'Italy’s most iconic wine estate – Tenuta San Guido - the ground zero for all fine wine made in the country today – has entered an exciting new chapter with a renewed sense of purpose. This change was not sparked by any single event, rather a confluence of events starting with a fortuitous string of great vintages. Driving his Jeep through his vineyards, with all those little Jack Russell heads straining through the open windows, Marchese Nicolo Incisa della Rocchetta has good reason to smile. Much of coastal Tuscany once served as a giant hunting reserve for Florentine nobility.' Wine Advocate

The legacy of Sassicaia began in 1944, when Mario Incisa acquired Cabernet Sauvignon and Cabernet Franc vine cuttings from France and planted them on a sloping hillside of the San Guido estate. Years later, Sassicaia was officially born. Since the late 1960s, the Sassicaia name has represented a standard of quality that is without compromise. This rich and ageworthy blend consists of 85-90% Cabernet Sauvignon and 10-15% Cabernet Franc. The grapes are hand picked, destemmed, crushed and fermentation is set off by natural yeasts in stainless steel tanks. Aging ultimately takes place in 225-litre French oak barriques, approximately 30% new, for 18-22 months depending on vintage. 

Pair with rich flavors like braised meats, osso bucco and aged, hard cheeses. 

Wine Enthusiast
  • we99

Enticing aromas of blue flower, cassis, camphor and spice are front and center in this stunning red. The lithe, savory palate features black currant, red plum and star anise while tobacco notes linger on the long finish. Elegant, polished tannins and bright acidity keep it beautifully balanced and focused. Drink 2025-2044.

May 1, 2022
Wine Advocate
  • wa98

The latest release from Tenuta San Guido is the 2019 Bolgheri Sassicaia. The bouquet is up front and very expressive from the get-go. It offers a generous display of crunchy, dark cherry that hints at the extra concentration and fruit weight obtained in the 2019 growing season. This vintage will be remembered for the crisp richness of the fruit and its important textural imprint. It also shows fine elegance, bordering on the ethereal, with berry aromas, tarry earth and brushes of balsam herb or grilled rosemary. Sassicaia always shows an almost-glossy finely knit quality to the polished mouthfeel, and I find it again here next to fresh acidity and firm tannins. Mouthfeel in 2019 is the wine's strongest suit. The 2019 is one of the prettiest and most balanced editions of Sassicaia we've seen this past decade, along with the back-to-back duo of 2016 and 2015. The 2019 marries the precision of the 2016 with the rich fruit weight of the 2015.

January 13, 2022
Wine Spectator
  • ws98

Supple and beautifully defined, with black cherry, black currant and blackberry fruit augmented by tobacco, iron and thyme. Firmly structured, tightening up as this lingers with an aftertaste of dark fruit, graphite and spice. Shows a sense of elegance as well as power and intensity. Cabernet Sauvignon and Cabernet Franc. Best from 2024 through 2045. 25,000 cases made, 5,000 cases imported.

2022
Vinous
  • v94+

The 2019 Sassicaia is restrained and also a bit reticent in its first impression. Rose petal, dried herbs, blood orange, mint, sweet pipe tobacco and cinnamon give the 2019 striking aromatic presence. The 2019 is a mid-weight, very classic feeling Sassicaia that is going to need a number of years to open. There's good fruit depth, but the tannins are not as polished as they usually are. That could be a result of lingering stress from frost that year or recent bottling. The 2019 saw 18-20 days on the skins with natural ferments. Malos followed in tank. Aging was 25 months in barrel (1/3rd new), a longer elevage than normal. The 2019 shows beautifully with a few hours of aeration, so I am optimistic for the future. Let's see what happens.

February 2022
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