Chateau Angelus Saint-Émilion 2016 750ml - Bottle Shop of Spring Lake
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Chateau Angelus Saint-Émilion 2016 750ml
SKU: 01966

Chateau Angelus Saint-Émilion 2016

  • we100
  • wa98+
  • ws96

Save $120.00 (20%)

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Category Red Wine
Origin France, Bordeaux, St. Emilion
Brand Chateau Angelus
Alcohol/vol 14.5%
Three months of summer without water: never before seen in the memory of winegrowers! This surprising climatology, these incredible conditions associated with the terroirs at Angélus, have given us a great, unpredicted, unexpected vintage. The harvest, picking calmly and when we wanted, took place from 4 to 21 October. The long time on skins allowed us to extract very ripe grape seed tannins this year. These tannins have an elegant structure, stable and for very long ageing. As we had expected of them, the Merlots show an extremely deep colour, and their rich alcohol is perfectly integrated. They are dominated by fruit, freshness, breed and elegance. The Cabernets Francs, with their crunchiness, which we had suspected during the harvest, magnify this very great vintage of Angélus and enthral us with their level of quality: a touch of cashmere tannins, great smoothness, spicy notes. They rival the Merlots in their elegance. 2016 is a radiant vintage mirroring the incredible summer conditions which shaped its identity and determined its destiny.
Wine Enthusiast
  • we100

This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025.

Roger Voss, May 1, 2019
Wine Advocate
  • wa98+

The 2016 Angélus is composed of 60% Merlot and 40% Cabernet Franc, aged 18 to 22 months in new barrels and foudres. Deep garnet-purple colored, it drifts effortlessly out of the glass with sensuous notes of lavender, candied violets, garrigue, Ceylon tea and iron ore with a core of warm black cherries, mulberries, ripe plums and aniseed plus wafts of cedar chest and cloves. Medium to full-bodied, the perfumed fruit whispers of great intensity and depth, with the vivacious fruit well knit into the plush, seductive frame of velvety tannins and seamless freshness, finishing long and mineral laced. Still very tightly wound with amazing tension at this stage, it truly needs a good 6-8 more years in bottle to deliver the fully expressed layers that this soft-spoken, profound beauty promises.

Lisa Perrotti-Brown, March 29, 2019
Wine Spectator
  • ws96

This goes for the gusto, with a deep and broad swath of well-roasted tobacco, espresso and loam out front. The core of dark currant and fig fruit will have to catch up, but this red has the energy and juicy drive to eventually do so. When it melds fully, this will be a smoky, alluring, tobacco-fueled wine. Best from 2024 through 2040. 8,333 cases made.

James Molesworth, March 31, 2019
Sparkling Rosé
No Sulfites Added
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