Vietti Barolo Castiglione 2019

Vietti was named 'WINERY OF THE YEAR' in 2022 by Vinous / Antonio Galloni. Galloni was the Italian expert and critic at the Wine Advocate with Robert Parker before creating his own critical publication, Vinous. Almost 150 years have passed since the foundation of Vietti. It was the end of 1800 when Carlo Vietti started the Vietti winery, right in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto. In the very same place where it is located today.

The “Castiglione” Barolo is what Vietti uses as their Barolo classico. The grapes come from small yet significant vineyards in the various municipalities of Barolo, and the vines are between 10 and 45 years old. The soil is rich in limestone and clay, the Guyot training system is used, and the average density per hectare is 4500 plants. Each individual cru is vinified and aged separately and in different ways to bring out the characteristics of each “terroir”. The grapes are harvested by hand in October. After gentle pressing, the juice fermented for around three to four weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method. Malolactic fermentation took place in wood. 

Aging takes place for about 30 months in large barrels and, for a small portion, barriques. Each cru is vinified separately and assembled before bottling. Vietti Castiglione has a ruby-red color with medium intensity. The nose is explosive, opulent, seductive and striking. Notes of plum, red, ripe black and sour cherries, blackberry, rose petal, and tobacco emerge. On the palate, the flavor is classic, rich and potent, with notes of alpine herbs and a leathery finish. The tannins are well-integrated. Food pairings: Stew, game, red meats, and cheeses.