Château Léoville Poyferré St. Julien 2005

Extremely lively palate, really quite bright, bold, powerful, chewy tannins fill the mouth but you get such power and concentration here. Feels more alive, slightly linear than the 2008, real tension still, so lively with energy that shoots across the palate. Such depth and just so drinkable. Tannins are mouth filling no doubt, they completely cover the mouth but so expressive, and elegant. Such refinement here but also such power. Only just at the start of its drinking window but one to carry on ageing, . First vintage with Didier Thormann as cellar master. 68% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot. (GH) Inner quote mark (3/2022)

Very clear and translucent with currants, blueberries and fresh mushrooms. Full-bodied with velvety tannins that are layered and beautiful. Together and polished with plushness and beauty.

The 2005 Léoville-Poyferré is drop-dead gorgeous on the nose with pure red cherries, raspberry preserve, rose petal and potpourri scents, gaining intensity with every swirl. The palate is medium-bodied with supple tannins, a fine bead of acidity, silky smooth with a delineated, classic tobacco and smoked tinged finish that lingers in the mouth. One of the highlights of the decade and with much more to give. Superb. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier.

Hugely concentrated and packed with tannins, this wine shows considerable amounts of dark, extracted fruit. It wins out on impressive power, driving the fruit through the tannins, giving great richness.

Although I still prefer the 2003, the 2005 Leoville Poyferre is a gorgeously opulent, approachable wine that is far less massive and austere than its two siblings. The most seductive, approachable, and charming of the three Leovilles, it exhibits a dense purple color as well as a sweet bouquet of mocha, black chocolate, creme de cassis, licorice, and toasty oak. Full-bodied with gorgeous upfront fruit in addition to impressive levels of melted, well-integrated tannin, it should be at its finest between 2015-2035.