Chateau Trotanoy Pomerol 2018 750ml - Bottle Shop of Spring Lake
Chateau Trotanoy Pomerol 2018 750ml
SKU: 06290

Chateau Trotanoy Pomerol 2018

  • jd100
  • wa99
  • we96
  • ws95

750ml
$449.00
Save $50.00 (11%)
$399.00

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Benefitting from an exceptional location and terroir near Petrus, Le Pin and Lafleur, Robert Parker boasts 'when Trotanoy hits the bull's eye, it can easily rival its stablemate Petrus.' Planted to 90% Merlot and 10% Cabernet Franc and owned by the firm of Jean-Pierre Moueix since 1953, the Trotanoy estate is situated on soil of clay and gravel, with old vines averaging 40 years. The wines are vinified and handled in exactly the same way as Petrus, except only 40% new oak barrels are used each year. 

Trotanoy is a naturally profound, complex, richly-concentrated wine with outstanding aging potential. The wine possesses a deep color and a dense, powerful nose, repeated on the palate with the addition of creamy, dark chocolate notes, and a singular concentration of flavor owed to its very old vines.


Jeb Dunnuck
  • jd100

Another heavenly Pomerol in the vintage, the 2018 Château Trotanoy checks in as 90% Merlot and 10% Cabernet Franc brought up in (I suspect) lots of new French oak (although it's certainly not apparent). Revealing a dense purple hue as well as a smorgasbord-like bouquet of blackcurrants, dried flowers, cured meats, violets, tobacco, and chocolate, it hits the palate with full-bodied richness, a sexy, seductive texture, building yet sweet tannins, and just a rich, concentrated, yet flawless profile on the palate that's already impossible to resist. Nevertheless, a good 7-8 years of bottle age are warranted, and this magical elixir is going to evolve for 40 years or more.

March 11, 2021
Wine Advocate
  • wa99

The 2018 Trotanoy is composed of 90% Merlot and 10% Cabernet Franc. Medium to deep garnet-purple in color, it slowly unfurls to reveal a jaw-dropping perfume of Black Forest cake, black raspberries, blackberry pie and kirsch, followed by hints of cast-iron pan, violets, woodsmoke, Chinese five spice and eucalyptus, with a waft of tree bark. The full-bodied palate explodes with exotic spice and mineral fireworks, grounded by a concentrated, black and red berry preserves core and framed by firm, grainy tannins, finishing with epic length and depth. It will need a good five years in bottle to tame some of the youthfully overt, showy fruit and allow the mineral and earth nuances to emerge, then it should easily cellar another 35 years or more.

March 21, 2021
Wine Enthusiast
  • we96

This is a great estate performing at its best. In this latest release, massive tannins give black-plum fruits concentration and layers of spice and licorice flavors. The wine is set for long-term aging and certainly should not be touched before 2027.

May 1, 2021
Wine Spectator
  • ws95

Rich, with a velvety feel to the mix of crushed plum and steeped fig and boysenberry fruit. Lots of dried anise, tobacco, charcoal and black tea curl around the finish, where a graphite spine is deeply imbedded. Well-structured for the cellar too. Best from 2023 through 2038. 1,375 cases made.

March 31, 2021
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