Château Cos d'Estournel St. Estephe 2018 750ml - Bottle Shop of Spring Lake
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Château Cos d'Estournel St. Estephe 2018 750ml
SKU: 06113

Château Cos d'Estournel St. Estephe 2018

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  • wa98+
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  • we96

750ml
$0.00
$299.00

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Second Growth powerhouse Cos d'Estournel represents the epitome of Saint Estephe wines. Finely structured and vibrant, Cos d'Estournel 2018 is both powerful and balanced, with very soft tannins. It offers a multitude of nuances, including remarkably elegant spices and an extremely long and lingering finish. It is an extraordinary vintage with immense cellaring potential that will surely count among the top vintages of the estate. Serve with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes, as well as with fine cheeses, especially P'tit Basque and Comté Gruyere. 
Jeb Dunnuck
  • jd98+

An incredible wine from this estate that's as good as anything in the vintage, the 2018 Château Cos D'Estournel checks in as 74% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc, and 1% Petit Verdot that was brought up in 50% new French oak. While some 2018s are going to offer pleasure right out of the gate, this isn't one of them, but rather it's a backward, tannic powerhouse of a wine that has flawless balance as well as a level of purity that's off the charts. Thrilling crème de cassis fruit, notes of lead pencil, damp earth, cedarwood, violets, and acacia flowers, full-bodied richness, masses of ultra-fine tannins, and a great, great finish all make for a legendary Saint-Estèphe that will need a good decade of bottle age yet evolve for 50 years or more. If you are tempted to try a bottle in its youth, it needs lots of air.

Audrey Frick
Wine Advocate
  • wa98+

The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannin's and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.

Lisa Perrotti-Brown
Wine Spectator
  • ws96

This is a bird of a different feather, with a ripe, sleek, and very polished feel as creamed loganberry, plum and boysenberry flavors spill forth, flanked for support by singed alder and incense notes, while black tea and savory threads curl around the finish. Long, showy and lovely. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2038. 16,600 cases made.

James Molesworth, March 31, 2021
Wine Enthusiast
  • we96

Rich and dense, this wine is happily poised between ripe fruits and a deceptively powerful structure. Smoky flavors from wood aging combine with solid black fruits that strain but never overstep an impressive balance. This wine will age, promising much for the future. Drink from 2026. Cellar Selection

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