Gérard Boulay Sancerre Rosé Sibylle 2019
This small family domaine of 9 hectares located in Chavignol can trace its history back to 1380. The land records for that year mention Jean Boulay as owner of vineyards in Chavignol. At the time, the Clos de Beaujeu in Chavignol was already known for the quality of its white wine which is remarkable since Sancerre was known as a red wine area until after phylloxera invaded it. In the 14th century the Clos de Beaujeu supplied the Cathedral of Bourges with white wine.
Of the 9 hectares owned by Gerard Boulay, 8 of the hectares are on the slopes of Chavignol on Kimmeridgian or “terre blanche” soils (similar to the soils in Chablis), which he works manually and has farmed organically since 1990. The youngest vines at the domaine were planted by Mr. Boulay in 1972 and the average vine age is approximately 45 years old. The wines ferment naturally in tank and with the exception of the Chavignol tradition which is also aged in tank, the parcellaire wines are aged in in a mix of Foudres and used 300L barrels. Gerard adds no yeast and little to no SO2 during vinfication. He describes his role as one of “surveillance” to make sure nothing goes wrong. In general he works by instinct, “au feeling” because he wants to “let the wine live” and tries not to interfere with the natural process. “C’est la nature qui fait le vin” (Nature makes the wine). Boulay and Mother Nature team up to produce beautiful Sancerre wines.
This gorgeous Sancerre Rosé is created from 35-40 year old Pinot Noir vines on the steep clay hillsides in front of the Boulay home in Chavignol. Gerard works the soil manually and lets nature make the wine. Tank fermented. Boulay adds no yeast and minimal amounts of SO2. Only 200 cases made per year. Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives.
|Region||France, Loire Valley, Sancerre|
Vinous Translucent orange-pink. Highly perfumed, mineral-accented strawberry, nectarine and orange zest scents, along with a hint of pungent flowers. Silky, seamless and focused on the palate, offering vibrant red berry, citrus fruit and white peach flavors and a sweetening touch of honey. Deepens with air and finishes very long and silky, with lingering red fruit character and vibrant mineral cut.