34 Degrees Crispbread Original Crisps

People always want to know why the name 34 Degrees.... the answer is Sydney, Australia. Thirty-four degrees is the latitude of Sydney—the city where Founder Craig Lieberman discovered his passion for food and wine while attending grad school. It’s also where he got his first taste of Australian crispbread, the inspiration for these thin and crispy crackers. In 2003, Craig launched 34 Degrees and began importing specialty foods from Australia. But like many long-distance relationships, this arrangement had its share of challenges. Eventually, Craig’s desire to bring his business and his love of food closer to home illuminated the need to take the company in a new direction. In 2008, he discontinued his importing venture to become a manufacturer focused exclusively on making 34 Degrees crackers in Colorado.

These ingenious little crisps know how to make everything around them shine, from cheese to dips and spreads and more. Deliciously light, tasteful, and simply great to have around.  They are the perfect companion! Created with cheese pairing in mind, these crackers have subtle flavor and delicate crunch, making them the perfect foil for any cheese from nutty and sweet to ripe and creamy. Simply made, simply delicious.  Perfect with cheeses, they also play well with dips, spreads, pâté, charcuterie, tuna tartare and more.