Dalmatia Fig Spread

The original inspiration of the Dalmatia Spread company, this Fig Jam has captured the hearts of American foodies! Healthy and versatile, this spread has a variety of uses in the kitchen. Each fig is hand selected for quality, then gently cooked to preserve the essence of fig flavor in every bite. Bold and intense with rich and sweet flavor notes, this is an award-winning recipe and Gold Medal NASFT recipient. Not only do we use this Fig jam to put on top of cheeses, with Manchego, Boucheron, Langa La Tur and Goat Gouda in particular, we also use it to whip up marinades at home for pork and chicken dishes, and to serve on charcuterie and antipasto platters.

The unique coastal region of Croatia is the inspiration for the Dalmatia® brand. Well-known for its Mediterranean fruits and vegetables, nuts, cheeses, domestic olive oils and of course, its beauty, Dalmatia is a food lovers dream. These flavorful sweet and savory spreads are made from the best local and regional ingredients, including quince, fig, sour cherry, pepper and eggplant, orange, and apricot to name a few. 

Because fig production in Dalmatia is limited,  there is a premium price to pay the farmers for their efforts—it is a commitment for both sides, inspired by a love of the beautiful land and its beautiful people. Dalmatia® uses first-class fruit to make their Spreads and actively work to support regional agriculture in Northern and Eastern Croatia, Serbia, Macedonia, coastal Dalmatia, and other Mediterranean regions. The figs for this jam come from the pristine Dalmatian Coast of Croatia and other Mediterranean regions.