Nastro d'Oro Amaro Di San Costanzo

Nastro d'Oro which means Golden Ribbon, produces this outstanding Amaro on the Amalfi Coast in Campania at the Arvero company. The local herbs are collected from all around this area including in the small mountains. The Sorrentino Peninsula is the specific region, and this Amaro is named for a local saint, San Costanzo.  Herbs and essences are mixed in order to obtain a bitter taste that stimulates the palate and settles the stomach. Amaro is the 'after meal par excellence', chilled or room temperature, always present at the end of a fine Italian meal.