St Huberts The Stag North Coast Cabernet Sauvignon 2016

In the higher altitudes and cooler air of Northern California you will find the home of the Rocky Mountain Mule Deer, which was the inspiration for this label. The Stag Cab has rich layers of lush fruit and silky tannins. The mid-palate is juicy and fresh with blue fruits, mocha and spice flavors along with balanced toasty oak flavors. Its supple texture gives it the perfect style for pairing with steaks, potatoes and aged cheeses. Sourced from California’s North Coast along the Pacific Ocean, this blend of 82% Cabernet Sauvignon, 9% Merlot, 6% Petite Sirah and 3% Tannat really over-delivers for the price. Approachable and for immediate enjoyment, this wine at once offers value and quality.