Chateau Haut Brisson Saint Emilion 2010

Chateau Haut Brisson Saint Emilion 2010
$35.99
$32.39

SKU 13629

750ml

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wa
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88
Chateau Haut Brisson, located in the Vignonet sector of Saint Emilion, is not far from Chateau Monbousquet. The estate was bought in 1997 by Peter Kwok, who is a great lover of Right Bank wines from a  prominent Chinese family. The 18 hectares of vineyards for Haut Brisson are planted to 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon, in The terroir is gravel and sand soils. The vines are close to 30 years of age.
Read more at:https://www.thewinecellarinsider.com/bordeaux-wine-producer-profiles/bordeaux/st-emilion/chateau-haut-brisson-st-emilion-bordeaux/
Category Wine
Varietals
Region France, Bordeaux, St. Emilion
Brand Chateau Haut Brisson
Alcohol/vol 13%
  • js92

James SucklingFloral nose with nice red fruit like raspberries and crushed strawberries. Some cocoa powder and vanilla. Sweet refined fruit on the palate with good body and a beautiful texture. Long and elegant with a beautiful juicy acidity. Beautiful depth of fruit.

  • wa90

Wine AdvocateThe 2010 Haut-Brisson displays a sweeter, more forward and evolved personality compared to the Reserve, with less oak but lots of fleshy black currant and kirsch-like fruit intermixed with some lavender, licorice, and a touch of spice box. The wine is medium to full-bodied, round and ideal for drinking over the next decade or more. The 2010 Haut-Brisson displays a sweeter, more forward and evolved personality compared to the Reserve, with less oak but lots of fleshy black currant and kirsch-like fruit intermixed with some lavender, licorice, and a touch of spice box. The wine is medium to full-bodied, round and ideal for drinking over the next decade or more.

Robert Parker, February 22, 2013
  • we88

Wine EnthusiastDense and fruity, this is a concentrated, structured wine. It has dark blackberry fruit flavors, a sense of licorice extraction and some, probably not enough, acidity. It still needs time. Drink from 2016.

Roger Voss, May 1, 2014

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