Château-La-Fleur-Petrus Pomerol 2018
- wa97+
- jd97
- we96
- ws94
Category | Red Wine |
Varietals | |
Brand | Château-La-Fleur-Petrus |
Origin | France, Bordeaux, Pomerol |
Alcohol/vol | 15% |
Other vintages
La Fleur-Pétrus has been in the Moueix family since 1950, when Jean-Pierre Moeuix purchased the estate. Today the management and winemaking is overseen by his talented son Christian, and LFP is considered the jewel in the Moueix stable. The vineyard is located in between Chateaux Lafleur and Pétrus, giving La Fleur-Pétrus its name, and is planted to 85% Merlot and 15% Cabernet Franc. La Fleur-Pétrus offers Bordeaux lovers one of the best classicly-wrought, elegant yet rich wines of the Right Bank.
The personality of Château La Fleur-Pétrus lies in the careful association of the famous gravel and clay terroirs of the plateau of Pomerol. The vineyard, located at 33 to 38 meters above sea level, draws its identity from the nuances of soil and elevation of each parcel. Those parcels which are dominated by gravel tend to yield wines of great elegance, while those dominated by clay are distinctly velvety, dense, and structured.
Château La Fleur-Pétrus is composed predominantly of Merlot, which lends silkiness and generosity to the wine. Cabernet Franc, planted on gravel and fine clay, contributes rigor and complexity, while a small percentage of Petit Verdot, planted on fine gravel, offers a hint of spice to the finish. The wine combines a unique elegance with the generosity and structure typical of the great vineyards of Pomerol. An attentive tasting reveals remarkable refinement, complexity, and a touch of violet.
Wine Advocate
- wa97+
A blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 la Fleur-Petrus has a medium garnet-purple color and a slightly closed-down nose to begin, soon unfurling to reveal earthy notions of black truffles, mossy tree bark and damp soil, over a core of plum preserves, wild blueberries and redcurrants, plus a fragrant waft of menthol lilacs. The medium to full-bodied palate has the most gorgeous, velvety texture with well-knit freshness giving lift to the densely packed black fruit and earthy layers, finishing with a beguiling perfume. Stunning. Give it a good 3-4 years in bottle and drink it over the next 30 years or more.
Jeb Dunnuck
- jd97
One of the most seamless, ethereal wines in the vintage, the 2018 Château La Fleur-Petrus checks in as 91% Merlot, 6% Cabernet Franc, and 3% Petit Verdot coming from a 45-acre vineyard of deep clay and gravelly soils located on the upper plateau of Pomerol. The vines average 35 years in age, and the élevage spans 16-18 months in 50% new French oak. Unquestionably in the same league as Trotanoy, Le Gay, Lafleur, Hosanna, and the other leviathans of the region, its deep purple hue is followed by a gorgeously layered, multi-dimensional 2018 with full-bodied aromas and flavors of black raspberry and blackcurrant fruits intermixed with spring flowers, dried herbs, and a hint of white truffle. Medium to full-bodied, with stunning symmetry and balance, its tannins are ripe and polished, and it has nicely integrated acidity as well as a great finish. It should drink well for another 20-25 years.
Wine Enthusiast
- we96
Situated on some of the finest terroir in Pomerol, this estate has produced a powerful while impressively subtle wine. Black fruits, rich tannins and strength come together in a wine that is much more than its elements. Aging will bring out the wine's character. Drink from 2027.
Wine Spectator
- ws94
This offers a dark hued mix of plum, blackberry and black currant fruit that rolls through, unwinding to show anise, warm stone and tobacco notes as it does. Savory- and dark earthtinged finish echoes lengthily. Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2036. 3,165 cases made.
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js91James Suckling
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jd91Jeb Dunnuck
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