Uccelliera Brunello di Montalcino 2013
|Region||Italy, Tuscany, Brunello di Montalcino|
Wine SpectatorSweet cherry and berry fruit and salty licorice and mineral elements mark this savory red, which is firm yet lively, with plenty of energy on the resonant aftertaste. Fine balance overall. Best from 2021 through 2038. 2,400 cases made.
Wine AdvocateI never have enough praise for the excellent work achieved at Uccelliera. The 2013 Brunello di Montalcino is another proud notch in Andrea Cortonesi's belt. This is a fine and elegant wine that wraps smoothly over the palate. It also has an immediate and accessible personality that means you don't need to wait too long to enjoy it. The wine is redolent of dark fruit, spice, balsam herb, licorice and pressed flowers. You get loads of variety character.
James SucklingThis is exotic yet chilled with a red fruit character overlaid with fresh flowers on the nose. Smoky. Medium to full body, firm yet lightly polished. Lovely fruit and subtly refined. Layered. Extremely fine and pretty. Better in 2019.
Wine EnthusiastAromas of pipe tobacco, underbrush, new leather and a whiff of cured meat come together on this. The taut palate is more restrained, with close-grained tannins offsetting raspberry, Marasca cherry, ground clove and a hint of game. A savory saline note marks the close. Drink 2023-2033.