Altesino Brunello di Montalcino Riserva 2016
- wa96+
- ws95
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- v95
Category | Red Wine |
Varietal | |
Region | Italy, Tuscany, Brunello di Montalcino |
Brand | Altesino |
Alcohol/vol | 14.5% |
Altesino is a reference point producer in Brunello di Montalcino, sought after in every vintage, especially in the top vintages. As region innovators, they introduced the 'Cru' concept with their 'Montosoli' wine in 1975; they also were the first to experiment with barriques in '79; and produced in '77 of the first Grappa di Fattoria under the consultancy of the master distiller Gioacchino Nannoni. An intense relationship has built up over forty years with the land full of history, with its almost sensual beauty that is physically perceived and its subtle charm. This is the philosophy that inspires Altesino to produce wine and maintain its culture.
Amid the eastern hills of Montalcino near Siena in central Tuscany, stands the magnificent 14th century-built Palazzo Altesi, home to the Altesino winery and resort. The ancient coat of arms, carved in white Carrara marble, is still visible above the antique oak portal. The stunning Palazzo Altesi beautifully reflects Altesino’s charm and refinement. Near the end of 2002, Elisabetta Gnudi Angelini, owner of the nearby Tenuta Caparzo, purchased the Altesino winery. Today's winemaking team, led by Simone Giunti and Alessandro Ciacci, is firmly committed to maintaining Altesino’s hard-earned reputation as a Montalcino institution and a global leader in innovative winemaking.
Altesino has always been a leader in Montalcino, respecting history, yet unafraid of innovation. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine’s personality. The resulting wines were a groundbreaking improvement over those produced by traditional methods. No longer overwhelmed by wood, they were able to display the unique characteristics of the fruit, with softened tannins and perfect balance.
Altesino also pioneered the concept of Brunello futures (wine purchased before its release) with its 1985 vintage. This commitment to innovation led to many modern wines in the estates portfolio, including Alte d’Altesi, Palazzo Altesi and Rosso di Altesino. Elegance, finesse, and a fruitier, richer style are the trademarks of Altesino’s wines and have earned the estate a position among the very top producers of Brunello. This achievement is even more impressive considering Brunello is perhaps the most recognized Italian appellation.
Wine Advocate
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The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. This wine exemplifies this point, adding lots of tart Sangiovese fruit and freshness along the way. It also shows an impressive richness of flavors with dried cherry, licorice, pressed violets, balsam herb and dusty limestone. The caveat with this wine, should you decide to drink it early, is that it needs extra time to open (and a double decanting would also help). This 10,000-bottle production opens beautifully in time.
Wine Spectator
- ws95
A beautifully integrated and solidly built Brunello, this is hallmarked by textbook aromas and flavors of cherry, strawberry, iron, sanguine and tobacco. Delivers accents of herbs, earth and almond that emerge as it plays out on the long, detailed finish. Approachable now and should age over the next decade or more. Best from 2024 through 2040. 1,250 cases made, 750 cases imported.
Wine Enthusiast
- we95
This polished red opens with inviting aromas of ripe woodland berries, violet, new leather and camphor. Full-bodied and elegant, the smooth palate features fleshy black cherry, raspberry jam, licorice and tobacco alongside velvety, fine-grained tannins. Drink 2024-2031.
Vinous
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With its mesmerizing and utterly classic bouquet, the 2015 Brunello di Montalcino Riserva lifts from the glass, mixing crushed black cherry, plum and leathery aromas with notes of sage, lavender and violets. The textures are silky-smooth, enveloping the palate in vibrant red and hints of blue fruit, as salty minerals, spice and rosy florals build toward the close. Its tannins are firm, yet there’s plenty of primary intensity to balance, along with cooling herbal tones that add refreshing lift. One of the more successful Riservas of the vintage, the 2015 is produced from a selection made throughout Altesino’s vineyards. It's matured in a mix of 3,000 to 10,000-liter Slavonian oak barrels for two years prior to bottling.”
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ws91Wine Spectator
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st91International Wine Cellar
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