Maynard's Fine Ruby Port
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This port has been aged for 3 years in a combination of large wooden vats and stainless steel, so as to preserve the fresh and the fully style of Port while it matures. The final blend is fined and cold treated prior to the bottling, allowing maintaining the stability and brightness in the bottle. Fresh fruit and soft with a rich plummy texture, we tasted and loved this little Ruby port for a terrific bargain, especially for cooking instead of using lower grade, non-Portughese port. It may also be served on its own after-dinner (and after red wine) or it may be served with cheeses or chocolate desserts. Made of the tradtional indigenous grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cao.