Paul Hobbs Ross Station Chardonnay 2017
|Region||California, Sonoma County, Russian River Valley|
Wine SpectatorWell-sculpted and elegant, featuring concentrated baked apple, pear tart and white berry flavors that are layered with richly spiced and toasty notes. The plush finish is pure, offering seductive sage cream and honeyed details. Drink now through 2025.
Wine AdvocateA barrel sample, the 2017 Chardonnay Ross Station Estate exudes incredibly exotic, spicy scents of pineapple pastry, pink guava, mango pudding and nutmeg with hints of butterscotch, kettle corn and jasmine. Medium to full-bodied with a stunning satiny texture and layer upon layer of tropical fruit and exotic spice notions, it has a racy backbone and epically long finish. 325 cases will be produced and released in August 2019.