Paul Hobbs Ross Station Chardonnay 2016
|Region||California, Sonoma County, Russian River Valley|
Wine AdvocateThe 2016 Chardonnay Ross Station Estate features notes of key lime pie, lemon meringue and white peaches with a subtext of clotted cream, brioche, toasted almonds and a waft of cinnamon. Full-bodied, concentrated and oh-so-decadent in the mouth, the satiny textured palate features bags of citrus and spice flavors with a very long, invigorating finish.
Wine SpectatorShows a mastery of rich fruit and jazzy new oak flavors, with smoky, toasty notes and pure fig, melon, anise and nectarine elements, sailing along on the finish.