Château-Haut-Brion Pessac Léognan 2010

$1,499.00
Save $200.00 (13%)
$1,299.00

SKU 01792

750ml

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Haut Brion was the first recorded First Growth to be imported to the United States, when Thomas Jefferson purchased six cases during his French travels and sent them to his estate in Virginia. Unlike the other 4 First Growths, Mouton, Lafite, Latour and Margaux, which are planted to 70-80% Cabernet Sauvignon, Haut Brion has less than 50% Cabernet in the blend, with up to 40% Merlot, which explains why it is usually not as 'big' as its First Growth peers, but eminently more aromatic.
Interestingly, Robert Parker makes a point to say in his 4th edition of Bordeaux, "After more than 30 years of intensely tasting Bordeaux, I have a greater & greater affection for Haut-Brion, its character increasingly appealing to me as I have gotten older & wiser..."
Category Red Wine
Varietals
Country France
Region Bordeaux
Appellation Pessac-Leognan
Brand Château-Haut-Brion
Alcohol/vol 14.6%
  • wa100

Wine AdvocateAs for the 2010 Haut-Brion, it does not have the power of Latour's 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor to black currant and blueberry liqueur and spring flowers, this wine's finesse, elegant yet noble power and authority come through in a compelling fashion. It is full-bodied, but that's only apparent in the aftertaste, as the wine seems to float across the palate with remarkable sweetness, harmony, and the integration of all its component parts - alcohol, tannin, acidity, wood, etc. This prodigious Haut-Brion is hard to compare to another vintage, at least right now, but it should have 50 to 75 years of aging potential. Anticipated maturity: 2022-2065+.

Robert Parker, February 2013
  • ws99

Wine SpectatorSappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, wood spice and steeped black cherry fruit notes. A beam of pure cassis drives through this, and the finish pulls everything together with a mouthwatering brambly edge that should soften slowly over time. A riveting display of brawny power, unbridled energy and high-level terroir. Best from 2020 through 2040.

James Molesworth, March 31, 2013
  • we98

Wine EnthusiastA firm and serious wine, complex and complicated, one of the finest wines from 2010 vintage. It has a rich undertow of black fruits, while the tannins dominate at this stage. To add to the powerful range of flavors, the wine has an edge of severity that bodes well for its long-term future.

Roger Voss, May 1, 2013

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