Château-Haut-Brion Pessac Léognan 2010 - Bottle Shop of Spring Lake

Château-Haut-Brion Pessac Léognan 2010

  • wa99
  • ws99
  • v98+
  • we98
Château-Haut-Brion Pessac Léognan 2010
$1,499.00
Save $200.00 (13%)
$1,299.00

SKU 01792

750ml Bottle

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Haut Brion was the first recorded First Growth to be imported to the United States, when Thomas Jefferson purchased six cases during his French travels and sent them to his estate in Virginia. Unlike the other 4 First Growths, Mouton, Lafite, Latour and Margaux, which are planted to 70-80% Cabernet Sauvignon, Haut Brion has less than 50% Cabernet in the blend, with up to 40% Merlot, which explains why it is usually not as 'big' as its First Growth peers, but eminently more aromatic.
Interestingly, Robert Parker makes a point to say in his 4th edition of Bordeaux, "After more than 30 years of intensely tasting Bordeaux, I have a greater & greater affection for Haut-Brion, its character increasingly appealing to me as I have gotten older & wiser..."
Category Red Wine
Varietals
Region France, Bordeaux, Pessac-Leognan
Brand Château-Haut-Brion
Alcohol/vol 14.6%
  • wa99

Wine AdvocateDeep garnet in color, the 2010 Haut-Brion charges out of the gate with exuberant notes of crème de cassis, blueberry pie and baked plums followed by nuances of dark chocolate, licorice and cloves. Full-bodied, the palate has lots of subtle earth and mineral accents with a firm, finely grained texture and great freshness lifting the long finish.

Lisa Perrotti-Brown, March 5, 2020
  • ws99

Wine SpectatorSappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, wood spice and steeped black cherry fruit notes. A beam of pure cassis drives through this, and the finish pulls everything together with a mouthwatering brambly edge that should soften slowly over time. A riveting display of brawny power, unbridled energy and high-level terroir. Best from 2020 through 2040.

James Molesworth, March 31, 2013
  • v98+

VinousGood full ruby-red. Complex, expressive, very showy aromas and flavors of cassis, menthol, smoke and tobacco complemented by violet, milk chocolate and sweet spices. Fat, sweet and concentrated in the mouth, with an almost liqueur-like ripeness to its highly concentrated, palate-saturating flavors. Finishes ripe and savory, with huge but plush tannins and lingering notes of blueberry and minerals.

Stephen Tanzer, July 2013
  • we98

Wine EnthusiastA firm and serious wine, complex and complicated, one of the finest wines from 2010 vintage. It has a rich undertow of black fruits, while the tannins dominate at this stage. To add to the powerful range of flavors, the wine has an edge of severity that bodes well for its long-term future.

Roger Voss, May 1, 2013