Bodega Chacra Barda Pinot Noir 2015

$32.99
$29.69

SKU 02511

750ml

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We tasted and loved this beautiful Pinot Noir from Argentina's Patagonia region. Made from 100% estate-bottled, biodynamic fruit from pre-phylloxera vines, Barda Pinot is crafted from two old vineyards planted in 1932 and 1955, and two more vineyards planted 20+ years ago. Harvested and 100% de-stemmed by hand, Barda undergoes cold maceration for approximately three days, followed by daily punch downs to maximize extraction of color, fruit and tannins. A fermentation of 2-3 weeks follows, then the wine is gravity-fed into French barrels to age for 11 months. Barda is bottled 100% natural and unfiltered. Look for intense yet delicate aromas of red fruits, spices and flowers. distinctly articulating itself as a Pinot Noir, followed by a deep, yet fresh palate of medium body, silky texture and a long, satisfying finish. Serve with salmon, roasted chicken, baby lamb chops or even with Filet Mignon.

The Wine Advocate reports : I visited Chacra and met with Piero Incisa dela Rocchetta from the Sassicaia family in Italy. His property in Río Negro, Patagonia, is devoted to the production of Pinot Noir. The winemaker here is Han Vinding Diers of Noemía fame also in Río Negro. There are three lines of Pinot Noir: Barda, Cincuenta y Cinco and Treinta y Tres. Barda is the entry level, fermented in 60-70% oak barrels and 30-40% cement. In 2010 they saw the first results in the vineyard, after years of working in biodynamics since 2004. These are the best Pinot Noirs from Argentina. Bravo Piero and Hans!'
Category Red Wine
Varietal
Country Argentina
Region Patagonia
Brand Bodega Chacra
Alcohol/vol 12.8%
  • js95

James SucklingA fantastic red with ginger, dried strawberry, wet earth and fresh leather aromas and flavors. Full body, silky tannins and a fantastic finish. Superb. Best Barda ever.

May 24, 2016
  • ws88

Wine SpectatorConcentrated red cherry and raspberry flavors are fresh and juicy in this open-textured red. The spicy finish lingers with forest floor notes. Drink now through 2019. 3,000 cases imported.

Kim Marcus, 2016
  • we88

Wine EnthusiastSpicy, medicinal cherry, tomato and herb aromas lead to a palate with rubbery tannins and moderate astringency. A fresh and tasty mix of spicy, rooty berry flavors ends with brushy, herbal, chocolaty notes on the finish.

Michael Schachner, October 1, 2016