Veuve du Vernay Brut

This little sparkler is made in Bordeaux from a clever blend of 20% Chardonnay, 40% Sauvignon Blanc and 40% Colombard. Winemaker Cécile Terasse has won gold and bronze medals for her elegant value-priced bubbles; great for parties, mimosas and Sunday afternoons. Look for pear, apple and bread notes in this crispy, clean offering.