ANTINORI STABLE ON SALE
Epic 2015 Tignanello $125 + MAGS
2010 Guado al Tasso $99.99 2013 Tig $109
2015 Villa Red $16.99 93+ Bruciato $23.99
The Antinori name has been synonymous with high quality Tuscan wines for over 600 years. Today, Antinori's wines are better than ever, providing Italian wine lovers with classic wines and terrific values. First up, the under-the-radar 2016 Bruciato is made at Antinori's famed Guado al Tasso estate in Bolgheri, from mostly Cabernet Sauvignon, with Merlot and Syrah. The Wine Advocate suggested buying a FEW cases of this 2016, and at $23.99 it's an outrageous bargain. Then we have the flagship Guado al Tasso red from the epic 2010 vintage. 'Seamless, stunning, exceedingly smooth and decadent with a long velvety trail that softly coats the palate', this has 97 points from Wine Advocate (on sale $99.99). Back to a super bargain --- Villa Red 2015 @ $16.99... hurry!! The epitome of the perfect pizza & pasta red. Now for the big one, the 2015 Tignanello is being compared to the legendary 1997, is a Top 100 Wine of 2018 AND has 98 points from Suckling. We have 750 ml's and a handful of magnums. Dense and loaded with flavor yet polished and opulent right now, drink the 2015 through 2035. And finally from our library, we are offering 2013 Tignanello, 'a real knock-out', made of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc.
Cheers! the Murray family
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RATED 93+ WINE ADVOCATE : 'This is absolutely one of the best value wines you will find in Italy and I suspect beyond. The 2016 Bolgheri Rosso Il Bruciato is a blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Syrah. Once you locate it, I enthusiastically recommend that you pick up a few cases. This vintage comes together with seamless intensity and smoothness. You get so much dark fruit flavor, paired with soft tannins, spice, smoke and dried blackberry. Il Bruciato pulls off its magic effortlessly. It doesn't try to be anything other than it is: Delicious.' |
$27.99
$23.99
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RATED 97 WINE ADVOCATE : 'A star on the vast stage that is the Antinori wine empire, the 2010 Bolgheri Superiore Guado al Tasso is a seamless and stunning wine. It's one of those rare wines that inspires praise and excited conversation from the very second you raise the glass to your nose. The blend is Cabernet Sauvignon (55%) with Merlot and Cabernet Franc. Baritone aromas of black cherry, black currant, cured meat, sweet spice, Spanish cedar, mocha and wild Mediterranean herbs come together in graceful unity. In the mouth, the wine is exceedingly smooth and decadent with a long velvety trail that softly coats the palate. This is one for the cellar. Drink: 2015-2030.' |
$149.00
$99.99
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| RATED 93 JAMES SUCKLING : 'A focused nose that shows red cherries, red and dark plums, as well as cedar and nutmeg. The palate’s so lithe and elegant with firm tannins, tangy acidity and a mineral finish.' Made of 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah, Villa Red was first made in 1928; with the 2001 vintage, Villa Antinori Rosso became an IGT Toscana wine, instead of a Chianti Classico, so that Antinori could create a blend as they saw fit. All of the grapes in Villa Antinori Rosso come exclusively from Antinori's estate-owned vineyards. |
$22.99
$16.99
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#24 TOP 100 WINE OF 2018 WINE SPECTATORRATED 98 JAMES SUCKLING : 'Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured. A great Tignanello. A little more sangiovese than usual. Best since the legendary 1997?' |
$149.99
$119.99
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#24 TOP 100 WINE OF 2018 WINE SPECTATOR
RATED 98 JAMES SUCKLING : 'Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured. A great Tignanello. A little more sangiovese than usual. Best since the legendary 1997?' |
$399.00
$299.00
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#8 TOP 100 WINE OF 2016 WINE SPECTATOR
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| RATED 97 JAMES SUCKLING : 'This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic. 80% sangiovese and 20% cabernet sauvignon. Drink or hold.' |
$149.99
$109.00
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