Antinori Guado al Tasso Bolgheri Superiore 2010
This beautiful wine from the Antinori family has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”. The Guado al Tasso estate is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about one hundred kilometers southwest from Florence. The property extends from the coast of the Tyrrhenian Sea to the inland hills and includes wine vineyards as well as wheat, barley, and oat fields, olive groves and woodsy lands which are utilized to raise Cinta Senese pigs, a prized local breed. This appellation has a relatively recent history, DOC Bolgheri was approved in 1995 and since then it has become an internationally recognized reference point for the Italian and international winemaking arena. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir, Guado al Tasso is a standard bearer in 'Super Tuscans.'
|Region||Italy, Tuscany, Bolgheri|
Wine AdvocateA star on the vast stage that is the Antinori wine empire, the 2010 Bolgheri Superiore Guado al Tasso is a seamless and stunning wine. It's one of those rare wines that inspires praise and excited conversation from the very second you raise the glass to your nose. The blend is Cabernet Sauvignon (55%) with Merlot and Cabernet Franc. Baritone aromas of black cherry, black currant, cured meat, sweet spice, Spanish cedar, mocha and wild Mediterranean herbs come together in graceful unity. In the mouth, the wine is exceedingly smooth and decadent with a long velvety trail that softly coats the palate. This is one for the cellar. Anticipated maturity: 2015-2030.
James SucklingA rich, beautiful wine with a dark-chocolate, currant and raspberry character. Full body with velvety tannins and a clean finish. A blend of cabernet sauvignon, merlot and cabernet franc.