Bottle Shop of Spring Lake

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Tuscan Treasures

Castello di Monsanto Chianti Classico Riserva 2015

Castello di Monsanto Chianti Classico Riserva 2015

Aldo Bianchi, a native of San Gimignano, left Tuscany before the Second World War to seek fortune in the North of Italy. In 1960, he came back to the area for a wedding and was enchanted by the view from the terrace of Castello di Monsanto. It was love at first sight which made him buy the property within a few months. But if Aldo was bewitched by the landscape, Fabrizio, his son, immediately fell in love with the wines he found in the cellar. Thanks to a passion for wine handed down to him by his grandmother, who came from Piedmont, and to an innate entrepreneurial spirit, Fabrizio, together with the untiring help of his wife Giuliana, started to plant new vineyards and convert the numerous farmhouses. In 1989, Laura, Fabrizio’s daughter, started to work in the company and gradually learned the land, the people who worked it and her father, the marvels and difficulties of the natural evolutive process which transforms grapes into wine. The 2013 vintage of this wine was a Top 100 Wine of the Year, Wine Spectator, and we believe this 2015 is even better!!!

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~~$29.99~~$23.99

Tenuta Le Calcinaie Chianti Colli Senesi Riserva Santa Maria Simone Santini 2013

Tenuta Le Calcinaie Chianti Colli Senesi Riserva Santa Maria Simone Santini 2013

With zero exaggeration, we waited an entire year before we were able to get this beautiful Chianti into the U.S.A. and we are so happy it is here now at the Bottle Shop! Before it was bottled, we tasted it out of a large traditional Tuscan barrel called a botte at the organic estate of Simone Santini, and we had to have this wine for our collection of Tuscan reds. Full of deep Sangiovese flavor and character yet fresh, balanced and pure, this 2013 Riserva will make both Chianti Classico and Brunello lovers sublimely happy. Look for dark red fruits, licorice, flowers, spices, sauvage character and wild herbs. Serve with roasted and braised meats, rich pasta dishes, hard cheeses and more.

~~$42.99~~$36.99

Organic + Biodynamic

Moraitis Sillogi White 2017

Moraitis Sillogi White 2017

This fine quality estate is owned by Manolis Moraitis whose grandfather founded the winery in 1910. Today Moraitis is the only privately owned wine estate on the island, and Manolis is working with his son Theo; soon he will also work with his son Savvas after his military duties are complete. Sillogi white, from the region of Cyclades on Paros Island, is made of Malagouzia and Assyrtiko grapes. Super fresh, dry, zesty and long in the mouth, this will immediately remind you of the sea and all of its seafood riches. Look for tangy citrus, lemon, lime, briny green olive, sea breeze and oregano accents and think of pairing this with raw oysters, shrimp cocktail with a squeeze of lemon or lime, mussels in garlic, oil and herbs, cold seafood salads, ceviches, gazpachos, salted fishes (cod/white anchovy/sardine), sheep's milk cheeses, green olives or simply on its own as an aperitif. The Greeks serve toasted bread with olive oil, sea salt and oregano on top which is an ideal accompaniment to this wine and perfect as you are waiting for your seafood dish or nibbling in between courses. If comparing this wine to something more familiar, I would say it reminds me of a cross between a fine Chablis and a Gruner. We visited Moraitis Winery in June of 2010 and hiked around their organic vineyards in different locations on the island, then visited the winery for a tasting of all of their wines. Father Manolis and sons Theo & Savvas were our hosts, and Manolis' wife whipped up a light lunch for us after the tasting. She served a super smooth, delicious Taramosalata, fresh Parsley and Onion spread on toast topped with a kalamata olive, rustic sunflower seeded breadsticks and chunks of Graviera cheese: Greece's 'other' sheep's milk cheese. Graviera seems to be used in Greece as their table cheese, and the Feta cheese is used in Greece's most famous salad of tomatoes, feta, olives, onion and crusty bread. Posted from an article about Greek wines on PunchDrink.com: 'THE OUTLIER' Moraitis Sillogi Cyclades White 2016 "Moraitis is one of the historic properties in Naoussa, on the island of Paros, farther north in the Cyclades. Their Sillogi combines assyrtiko with malagousia, a fragrant grape from the mainland, both grown in organic vineyards on Paros. If there’s a bit less of the volcanic intensity found on Santorini, but a minty herbal side and slightly leesy richness give this both complexity and freshness. It’s the sort of wine that telegraphs the success Greek island whites could have, if just a few more pinot grigio drinkers made the switch."

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$16.99 $15.29

Le Potazzine Gorelli Rosso di Montalcino 2016

Le Potazzine Gorelli Rosso di Montalcino 2016

We visited this wonderful family estate during the 2009 harvest in Montalcino and had the honor to taste wines with Guiseppe Gorelli from both bottle and barrel. He is a very thoughtful, quality-driven winemaker who balances tradition with modern know-how and captures the true essence of Montalcino. The wines are made in very small quantities in a traditional style. His Rosso di Montalcino is one of the best in the region. His wife Gigliola Gorelli runs a local restaurant in the town of Montalcino, helps him in the vineyard, and takes care of their two daughers. T he name of their tiny estate was actually inspired by the couple's two daughers, who they call Potazzine : which is the name of a local bird (featured on the label), due to their constant 'chirping' to each other from the time they were babies. The Gorelli's first vintage under the Potazzine label was 1997, but Guiseppe comes from a long line of Brunello di Montalcino producers. Today he owns vineyards in both the north and the south, since he believes each area imparts different positive qualities such as richness, balance, aromas, acidity, terroir components and structure. He is dedicated to healthy vineyards, old vines and low yields. Also dedicated to natural winemaking, Guiseppe only uses wild yeasts in the winery, and the wines go through a long, natural fermentation of about 30 days. Many years ago, Guiseppe made the big decision to stop using any small oak barriques for aging, as he felt the wood component was too strong for the supple, balanced style he was seeking. Today, he uses 100% Slovenian oak in 10 hectolitre and 30 hectolitre sizes. These wines are wonderful to pair with roasted meats, pasta or risotto, pasta fagioli, or Italian cheeses, salumi, olives and more. 'Along with...Giancarlo Pacenti, Guiseppe Gorelli is the best of the younger producers of Montalcino, and an estate that has not missed a step since 1988.' Stephen Tanzer 'Le Potazzine Gorelli always delivers a delicate touch with its territory-inspired wines.' – Wine Advocate

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$32.99 $29.69

Tiamo Pinot Grigio 2017

Tiamo Pinot Grigio 2017

The Pinot Grigio grape has its origins in France from the Pinot Gris variety, but today, this popular grape is best known for the crisp, dry whites coming from northern Italy. We were thrilled to find such a tasty, fresh and stylish one made in the hillside vineyards of Veneto from 100% organic grapes. The Veneto region is ideally suited for the Pinot Grigio grape, where the particular composition of the hilly soil, exposition to the sun and mild summer temperatures combine to provide excellent conditions. Made by Cantine Volpi which has been producing wine for over 50 years, Tiamo Pinot Grigio is produced from a 12 hectare, certified organic vineyard near the town of San Polo di Pave, in the heart of the Treviso countryside. The vines average 20-25 years, and all of the grapes are picked by hand. Tiamo Pinot Grigio is dry, clean and crisp with notes of apple, pear and citrus, and hints of flowers and minerals. Serve with white fishes, shellfish, green salads, lemon chicken and mild cheeses.

$14.99 $13.49

Moraitis Rose 2018

Moraitis Rose 2018

When we visited Greece in the early summer of 2010, we fell in love with the wines from the Moraitis Estate located on the beautiful island of Paros. Owned by the Moraitis family, Manolis Moraitis' grandfather founded the winery in 1910 and today is working with one of his sons while his other son finishes school and the military. Moraitis is the only privately owned wine estate on the island and conducts all grape growing with organic methods. This luscious and lovely dry Rosé is made of a blend of indigenous Greek varieties: Mavraidano provides aromas of cherries and plums while the deeply colored Mandilaria grape gives lovely floral notes especially violets. This is clean, crisp and emminently drinkable. When we visited the estate, father Manolis and sons Theo and Savvas were our hosts, but their mom whipped up a light lunch for us including a super smooth, delicious Taramosalata (caviar spread), Parsley and Onion spread on toast topped with a kalamata olive and chunks of Graviera cheese (Greece's 'other famous' sheep's milk cheese). Graviera is more of their table cheese, and the Greek Feta cheese is used in the country's famous Tomato, feta, olive and crusty bread salad. This wine pairs well with all of the above! When you get it home, create something Greek-inspired and this wine will truly sing...

$17.99 $16.19

Iuli Barbera del Monferrato Superiore Rossore 2015

Iuli Barbera del Monferrato Superiore Rossore 2015

This Barbera from Monferrato in Piedmont is an extraordinary, high quality Barbera made by winemaker Fabrizio Iuli. Rossore, named after the color Barbera puts in your cheeks, was in reality the first wine Fabrizio ever produced. A completely different label, but was actually the predecessor to Barabba. He blends 100% organic estate fruit into the Rossore, including fruit from Barabba, his ancient plot of Barbera. The result is a wine with a ripe, chocolately nose followed by a palate packed with flavor, ripeness and underlying acidity and tannin. The Barabba vineyard is his oldest plot of Barbera, with vines planted in 1930 and 1960, located on a steep, rocky hill with a limestone core. Rossore is aged in one year old French oak barrels and is the first wine Fabrizio released in 1998 under the Iuli name. Iuli calls himself a barberista , for his love, focus and dedication to the Barbera grape. Located in the small town of Montaldo in Monferrato, which is the home of many of Piedmont's top Barbera's, the Iuli estate is organically farmed by Fabrizio, and his old vine vineyards have a strong core of limestone which adds a distinctive terroir . We had the incredible opportunity to visit Iuli, hike around the vineyards and taste wine out of barrel and bottle with Fabrizio. His wines clearly have a purity, honesty and joyfulness to them that we just love. They are also seriously complex at the same time. Rossore Barbera will be a flavorful crowd-pleaser with many types of foods. Grilled or roasted meats, oven roasted tomatoes, baby back ribs, pasta dishes with meat sauces, aged cheeses and salumi, a thick-cut bacon lettuce and tomato sandwich and more will pair amazingly.

$26.99 $24.29

Francois Baur Sang du Dragon Pinot Noir 2015

Francois Baur Sang du Dragon Pinot Noir 2015

This Pinot Noir from the Alsace region is an absolute beauty and a wonderful example from northern France. With its perfumed aromas of red and black fruits, mocha, vanilla, forest and stones., Sang du Dragon Pinot is smooth, silky and pure, with a perfect balance of fruit, acidity and gentle tannin. Pair at home with salmon in dried cherry sauce, roasted chicken or fine cheeses and charcuterie. Continuous vine growing in Alsace dates back to Roman times; viticulture in the Brand area was recorded in 1328 from documents of Paris and the abbeys of Munster. Red wines have been traditionally rare in Alsace because of the region's cool growing season and northerly location, but today we are seeing more and more reds produced with changing climates and organic winemaking methods. The name for this Pinot, 'Sang du Dragon' comes from an old legend...when the valley of the Rhine was still underwater, a dragon emerged from the waves to rest on the protruding Brand hilltop. The sun was too fierce, however, and its rays eventually pierced the dragon's scales, drawing blood. Gravely wounded, the dragon dragged itself to a cave where it then died. Many centuries later, wine growers came to plant vines in this area. Still fertile with the dragon's blood, legend has it that the vines even today produce a wine of fire. Today, Baur's wines carry the dragon's image. In an email we received from Virginie Baur, she told us : "Sang du Dragon means dragon's blood. There is a legend that a dragon was slain in this vineyard (the Brand vineyard), and the blood of the dragon made the vines strong. 'Brand' means "land of fire" in German and is a Grand Cru Vineyard but only Muscat, Pinot Gris, Gewurztraminer and Riesling can have the Grand Cru Appellation according to the AC laws, so we named the wine 'Sang du Dragon'." The story is fun for sure, but the wine itself is amazing. We drink it at home often, it is a wonderfully terroir -driven treat! Over the past several years, Baur has converted his vineyards to fully biodynamic production--a totally natural approach to the cultivation of vines that makes every attempt to respect the plants, the soil and the environment. No weed killers or insecticides are used; instead, certain types of grasses are encouraged to grow between the vines which actually strengthen the soil. To provide aeration, the earth is plowed manually a few times a year. Only natural products are used on the leaves of the vine itself: Work is scheduled according to the phases of the moon, often at night while the vines are resting and not fatigued by the sun. Studying in the same biodynamics class as Jean-Michel Deiss, one notes the fervor with which Pierre Baur (Virginie's father) now addresses his work; it has become a religion to him and, he trusts nature explicitly in his vineyards.

$39.99 $35.99

Soulful Spain

Yá Cuvée 23 Brut Reserva 2015

Yá Cuvée 23 Brut Reserva 2015

‘Ya’ means ‘Yes!’ in Spain and we say ‘YES!’ to this estate grown sustainably farmed Cava, made from handpicked fruit, 100% free run juice (mosto flor) and high quality methods (i.e. aging 2 ½ years on the lees before disgorging like a true Champagne), making it especially perfect for 'good bubbly' drinkers looking for a tasty bargain. The Sumarroca family owns vineyards in the Penedes, planted to local grapes (Parrellada, Macabeu and Xarel-lo,) plus a little Chardonnay to enhance the delicacy of this Cava. Fresh, dry and clean with lemon citrus, white flower, mineral, anise and a hint of croissant in the nose and on the palate, this is simply delicioso and a truly elegant sparkler. Cava pairs particularly well with sautéed shrimp, fried calamari, fried artichoke hearts in lemon, cold asparagus salad, sheep's milk cheeses such as Manchego and Serrano Ham, and/or with a main course of fresh white fishes like Cod with yellow Spanish rice and vegetables.

$17.99 $17.09

R.O.Q. Corporation R-Oh* Montsant 2015

R.O.Q. Corporation R-Oh* Montsant 2015

This is a very cool wine from Spain, made from very old vines of Garnacha & Carignan. The name R-OH* means 'Radical Spirit Earthy & Elegant' to its makers, and we just love the rich, sultry taste of it. Made from dry-farmed bush vines planted in the D.O. of Montsant, in Catalonia, the northeast corner of Spain (not too far west of Barcelona), Montsant is technically part of the greater Priorat region, and surrounds the specific land designated as Priorat. Although geographically 'together', each of the two regions have their own individual styles due to their soils. The soil in Priorat consists of layers upon layers of slate, whereas in the Montsant, the soil types vary. There are limestone, red clay, stone, and some of the same slate that’s in the Priorat, but only in a few areas of the region. The main grapes in both areas are Garnacha, Carignane, and Garnacha Blanc. This delicious wine is from a tiny vineyard (less than one acre) planted on a steep hillside, located in Cornudella de Monstand, the highest and coolest subregion of Monstant. The soil is covered with red clay strewn with licorella (slate) and codolls (round river stones). Classic food pairings would be beef, lamb, pork, sausages and porcini mushrooms.. The grapes for R-OH* are hand harvested in early September from dry-farmed bush vines more than 60 years old, and then the grapes are strictly sorted for even more perfection of fruit. A blend of 60% Garnacha and 40% Mazuela (Carignan), the wine was fermented in concrete vats and aged 4 months and then in 2 year old American oak. Only 1000 cases produced.

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$19.99 $17.99

Marques de Murrieta Rioja Reserva 2014

Marques de Murrieta Rioja Reserva 2014

Tasted and loved by our staff, Marques de Murrieta has a long, meaningful history at the Bottle Shop. When we were first learning about wines, it was very important to our dad for us to know the best, most classic wines of every great winemaking region in the world. In Spain, Marques de Murrieta was at the top of his list. We had the opportunity to taste old wines from Murrieta from vintages such as 1968 and 1959 with him while we were still in the infancy of our wine training. The estate is very much a traditional estate in style. While rich and deep in flavor, the fruit is multi-layered but not 'New World jammy'. Red and black fruits, cedar, leather, hints of spices, even hints of tar are revealed. We would pair this with Spanish-inspired cuisine, especially pork or lamb dishes. WINE ADVOCATE reports: 'Yes, this is one of the oldest wineries in Rioja, created back in the 19th century, and they keep their traditions, but now but each wine is selected from specific plots, something that they have done since the year 2000, a year that marked a big change in the winery. I feel more balance and better integration of the oak with the wine in recent vintages. I really liked the wines I tasted and was very excited to be shown a tank sample of the 1986 Castillo de Ygay Gran Reserva Blanco. Yes, you have read it correctly, it was a tank sample which is waiting to be bottled after almost 21 years in wood and 6 years in tank that will be released sometime in the future. I simply loved it.'

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~~$29.99~~$23.99

Burgundy

Domaine Hudelot-Baillet Chambolle Musigny Vieilles Vignes 2015

Domaine Hudelot-Baillet Chambolle Musigny Vieilles Vignes 2015

Domaine Hudelot-Baillet is a true Chambolle-Musigny producer with cellars in the town as well as holdings entirely within the appellation. The domaine was created in 1981 by Joël Hudelot (inherited largely from his father Paul) and his wife Chantal Baillet. Joël retired in 2004 and passed along the reins to his son-in-law Dominique Leguen, who had been working with him at the domaine since 1998. The viticultural philosophy is organic though the domaine is not technically certified. There are no insecticides used and sexual confusion is employed instead to combat problematic bugs. The harvest is performed manually with sorting work done in the vineyards and again at the cuverie if necessary. The fruit is 100% destemmed, and the new oak program averages 30% for the villages wines , 40% for the 1ers and 50% for the Bonnes Mares. The wines are given 12 to 18 months of élevage before being bottled, generally without fining or filtration. Hudelot describes his intended style as one of finesse, succinctly explaining that "all of my appellations are in Chambolle and finesse is what we do best."

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~~$75.00~~$65.00

Domaine Arlaud Cyprien Arlaud Vosne Romanée 2015

Domaine Arlaud Cyprien Arlaud Vosne Romanée 2015

Domaine Arlaud was born from the marriage of Joseph Arlaud from the Ardèche, and Renée Amiot of Burgundy. Her family owned a few choice parcels of land in the Côtes de Nuits, including within Clos St. Denis and Bonnes Mares. Part of the couple’s wedding gifts included these parcels and so was born Domaine Arlaud. Joseph’s son Hervé Arlaud took over the estate in 1982 and expanded the domaine with purchases of prime vineyards, mostly in their home village of Morey St. Denis. Today, the star of the show is Hevré’s son Cyprien, who in the last ten years, has come into his own as one of the most exciting growers in all of France. Cyprien Arlaud took the reins of the domaine in 1997 with the simple and unwavering vision of making pure, benchmark Burgundy. He knew the only way to achieve this goal was to be forward thinking in the cellar, and most importantly in the vineyards. The same year he was put in charge, he began the conversion of the estate to biodynamics (certified in 2014). He also began using horses to plow domaine vineyards in order to keep the soils as healthy and alive as possible. He has top holdings in Morey St. Denis, Chambolle-Musigny, Gevrey-Chambertin, and Vosne-Romanée and his sister Bertille handles the horse plowing. This beautiful Vosne-Romanee is from the lieu-dit of ‘Aux Communes’, considered to be one of Vosne’s finest. Located a stone’s throw from the prestigious Clos des Réas, this extraordinary wine was aged in barrel (20% new) so as not to be too oaky. From a winemaking perspective, Cyprien is what we call non-interventionist. Under Cyprien’s stewardship, elegance has been the focus with lower levels of extraction and the reduction of new wood to zero on the Bourgogne and 15-30% on the rest of the lineup. Partial whole cluster is used on the upper level wines (maximum 30%), purely on the nature of the vintage and if the stems are perfectly ripe. The cellar in Morey St. Denis is one of the coldest in the Côtes de Nuits, helping Cyprien pursue a slow, non-interventionist vinification, with minimal use of SO2. All of his wines are also bottled unfined and unfiltered.

$89.99 $80.99

Domaine Confuron-Cotetidot Vosne-Romanée 2015

Domaine Confuron-Cotetidot Vosne-Romanée 2015

The Confuron's have been vignerons since the seventeenth century during the reign of Louis XIV. Their specialty was and continues to be vine selection and propagation. They have led the way in identifying top selections massales and even have a clone of the noble Pinot Noir in their name: Pinot Confuron. The family crafts village level wines from four villages in the Cotes de Nuits – Nuits-Saint-Georges, Vosne-Romanee, Chambolly-Musigny and Gevrey-Chambertin (as well as Pommard) – and they have an impressive array of premier cru and grand cru sites, including the famed Vosne Suchots (they are one of the largest holders), Echezeaux, Clos Vougeot, and tiny plots of Charmes Chambertin and Mazis Chambertin. Today, Yves Confuron holds the reins at the estate with the help of his oenologist brother Jack in the cellar. Their parents Jacky and Bernadette work the vines as they dutifully have for over fifty years. The vineyards, averaging 65 years of age, have never been treated with synthetic herbicides or pesticides and great attention is taken to minimize yields through regular plowing, short pruning and green harvesting in the spring. At harvest, triage is done both in the vineyard and in the cellar. Grapes are consistently harvested late to ensure ripe stems. Yves follows his family tradition of 100% whole-cluster fermentation, followed by long cuvaisons of two to three weeks and extended barrel ageing of up to two years. The villages wines tend to see 10-20% new oak, only a tad more for the 1er Crus, and up to a maximum of 50% for the Grand Crus. The wines are bottled unfined and unfiltered, and they show remarkable aromatic intensity, spice, purity of fruit, and striking minerality from their fantastic terroirs.

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$79.99 $71.99

Domaine Dominique Gallois Gevrey Chambertin 2015

Domaine Dominique Gallois Gevrey Chambertin 2015

Located in the historic village of Gevrey-Chambertin, Domaine Gallois is run by the ever humble and quality-driven Dominique Gallois. His great-grandfather built the family's wine cellar and home in 1901 among the family's vines in Gevrey. Today, this 12 acre estate has holdings in Bourgogne, village Gevrey, premier cru Gevrey and grand cru Charmes-Chambertin. Dominique believes that 'nature is boss' and he is known to have one of the coldest, oldest cellars in the region for long, slow fermentations and great aging potential for his wines. He also produces the wines with vegan methods (so no egg whites for fining). We tasted and loved this Gevrey, the quality is simply stunning. Ultra smooth and caressing, with red fruits abounding, this is Pinot Noir as it should be. A great wine to introduce the American Pinot Noir drinker.

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$69.99 $62.99

Domaine Dominique Gallois Gevrey Chambertin La Combe Aux Moines 2015

Domaine Dominique Gallois Gevrey Chambertin La Combe Aux Moines 2015

This is a stunning Gevrey Chambertin from a small premier cru plot named La Combe aux Moines, which was planted in 1954 (60+ year old vines). Dominique Gallois farms his plot himself and believes that 'nature is the boss.' The result is a wine which is dense and rich but wonderfully balanced with an incredible texture, both sappy and silky. Black fruits and stones abound in this delicious offering. This 12-acre estate has been in the Gallois family since 1901. His Premier Cru wines generally receive 30% new oak for 14 months and since his cellar is so deep, the wines age quite slowly and are known for their finesse, elegance and freshness. He also produces the wines with vegan methods (so no egg whites for fining).

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$125.00 $112.50

Domaine Faiveley Gevrey Chambertin les Cazetiers 2015

Domaine Faiveley Gevrey Chambertin les Cazetiers 2015

Founded in 1825, today Domaine Faiveley combines the principles of modern winemaking methods with the time-honored traditions of France's noble Burgundy region. Domaine Faiveley owns a single 5.06 acre parcel of the total 25 acre Les Cazatiers vineyard. The vineyard is located high on the hillside in the northern part of the appellation bordering the equally famous 1er Cru of Clos St-Jacques. Exposure is due east with soils made up primarily of white marl (clay) and limestone gravel. They only produce about 1200 six packs of this great wine in any given vintage.

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$149.99 $134.99

Best Buys

Château-Roc-de-Minvielle Bordeaux 2015

Château-Roc-de-Minvielle Bordeaux 2015

Growing grapes since before the French Revolution, this estate has been owned by the Gadras family since the 1800’s. Today it is Pierre Gadras taking care of the vines, thinning leaves for maximum sunshine on the grapes and pruning back for fruit concentration. Planted to mostly Merlot with Cabernet Franc, this is exactly what we look for in a lovely petit château Bordeaux. Look for ripe, plump aromas of blueberry, cassis, licorice, plum and bing cherry. Fresh and alluring, this exudes grace versus power and has wonderful flesh and charm.

$13.99 $12.59

Castello di Monsanto Monrosso Toscana 2016

Castello di Monsanto Monrosso Toscana 2016

This is an extraordinary value for an estate-bottled Super Tuscan with a very high pedigree. Aldo Bianchi, a native of San Gimignano, left Tuscany before the Second World War to seek fortune in the North of Italy. In 1960, he came back to the area for a wedding and was enchanted by the view from the terrace of Castello di Monsanto. It was love at first sight which made him buy the property within a few months. But if Aldo was bewitched by the landscape, Fabrizio, his son, immediately fell in love with the wines he found in the cellar. Thanks to a passion for wine handed down to him by his grandmother, who came from Piedmont, and to an innate entrepreneurial spirit, Fabrizio, together with the untiring help of his wife Giuliana, started to plant new vineyards and convert the numerous farmhouses. In 1989, Laura, Fabrizio’s daughter, started to work in the company and gradually learned the land, the people who worked it and her father, the marvels and difficulties of the natural evolutive process which transforms grapes into wine. This is a red Tuscan blend of Sangiovese, Syrah, Cabernet Sauvignon

$15.99 $14.39

Galardi Terra di Lavoro 2013

Galardi Terra di Lavoro 2013

Originally built in 1850, the Galardi farm was restored in 1991, by five cousins aiming to bring the estate to all of its glory. Located in Campania, Galardi is composed of 25 acres planted to local varieties on the Tyrrhenian Sea. Campania is famous for its capital city of Naples, and for the invention of pizza. The Galardi winery and surrounding hillside vineyards are located at approximately 1300 feet above sea level and benefit from ideal growing conditions, including climate and exposure. The name of their praised icon wine, Terra di Lavoro, which translates to Land of Work, reflects the challenge of cultivating the area’s extremely rocky volcanic soil. Yields and overall volume are very low (only 2 tons per acre are procured), only a few thousand bottles are produced each year. By focusing on the native varietals Aglianico and Piedirosso, the owners and famed winemaker Riccardo Cotarella are able to take advantage of the low yields, which enhance the flavor profile and structure of their wines. Today Galardi is owned and managed by run by four cousins : Maria Luisa Murena, Arturo and Dora Celentano, and Francesco Catello. They strive to maximize the intrinsic characteristics of native grapes Aglianico and Piedirosso through attentive and careful vineyard management.

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~~$79.99~~$39.99

Julia James Pinot Noir 2017

Julia James Pinot Noir 2017

Sourced from a few of California’s best Pinot Noir regions: Russian River, Santa Lucia Highlands and Monterey, Julia James is crafted by a veteran winemaker using sustainable farming methods in the vineyards. ‘How is it possible to make a California Pinot this good at this price? This baby looks like a Pinot, smells like a Pinot and tastes like a Pinot – there’s bright acidity fresh cherries, darker fruits, a light footprint and no oak overkill. My guess in a blind tasting would be that this is a $40 Willamette or Anderson Valley Pinot.’ forbes.com ‘20 best reds under $20’

$13.99 $12.59

Caparzo Rosso di Montalcino 2016

Caparzo Rosso di Montalcino 2016

Caparzo was established towards the end of the 1960’s. The vineyards of the Caparzo Estate include about. 90 hectares (210 acres) in Montalcino. The estate is located on a hillside area 220 metres above sea level, facing south and south-east. They grow Sangiovese, Sangiovese Grosso, Cabernet Sauvignon, Chardonnay, Sauvignon Bland and Traminer. The company has grown and adapted with the times all while maintaining and respecting the traditions of the terroir. The rustic and elegant Caparzo villa, La Casa, located at the bottom of Montalcino is available for rent for those who want to fully experience the beauty and tranquillity of the Tuscan countryside. This is Rosso di Montalcino is from the acclaimed 2016 vintage. Rosso di Montalcino is typically made from the younger vines of the Sangiovese Grosso, which also make each estate's Brunello wines. Therefore, Rosso di Montalcino has earned the nickname of 'baby Brunello.' Also, Rosso di Montalcino wines spend less time in wood compared to Brunello di Montalcino, and are perfect for more simple meals of classic Tuscan fare.

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~~$24.99~~$18.99

James Cabernet Sauvignon 2017

James Cabernet Sauvignon 2017

Tasted and loved by our staff, this is from the same region, Paso Robl as the ever popular J.LOHR Cab. It has a similar style, with supple, smooth, ripe fruit flavors but JAMES is made with less sugar added. JAMES is an ‘Indie Cuvée’ wine from a quality-driven importer who specializes in European and South American wines with natural, organic methods.

$14.99 $13.49

Château-Siaurac Lalande de Pomerol 2015

Château-Siaurac Lalande de Pomerol 2015

Our family has had a long-time love affair with Ch â teau Siaurac in Lalande-de-Pomerol. The estate has been producing beautiful wines for 200 years, in the 'satellite' appellation of Lalande-de-Pomerol. Long associated and marketed with Château Pétrus in Pomerol, we always considered Siaurac such an incredible value for an authentic, velvety, delicious red Bordeaux. As a 'satellite' of the esteemed Pomerol area, Lalande-de-Pomerol has a similar climate and similar soils to its famous, luxurious neighbor. The owners of Siaurac are oriented toward quality, not quantity, and strive to express the unique typicity of the soils and climate (which we call the terroir ) . The Ch â teau has also been certified organic since January 2009. The average age of the vineyard is between 25 and 30 years. Today, Siaurac is owned by the owner of Château Latour, Francois Pinault and the Artemis group. It i s therefore made by an exceptional, world class team : the technical director from Chateau Latour, Penelope Godefroy, has worked with Jean-Claude Berrouet, the winemaker at Pétrus for 40 years. The 2015 Siaurac is a blend of 90% Merlot and 10% Cabernet Franc. It tastes rich, velvety and pure with notes of cherry, mocha, licorice and rose petals. We have enjoyed many bottles at home over the last 25 years of this under-the-radar, classic Bordeaux red. Pair with filet mignon, lamb chops, roasted pork, Comté Gruyere cheese, Petit Basque sheep's milk cheese, meat pâté and/or cured meats.

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$27.99 $25.19

Melville Estate Pinot Noir 2015

Melville Estate Pinot Noir 2015

Owned by father and son Ron and Chad Melville, Melville is an estate driven winery, which focuses upon Burgundy and Northern Rhone style wines. Located in the heart of Santa Rita Hills, in Santa Barbara County, the estate has 85 acres planted to vineyards. Winemaker Greg Brewer makes Pinot Noir, Syrah, Chardonnay, and Viognier for the family. After having owned vineyards in Napa, Ron Melville came to Santa Rita and never looked back. Calculated composting, complex cover cropping practice and deficit irrigation, matched with a tremendous amount of crop reduction and canopy management are the critical components to Melville’s strength as wine growers. This is 100% Melville fruit from Melville's Sta. Rita Hills estate, and is a collection of 16 pinot noir clones. 40% of the fruit was fermented as whole-clusters with 60% gently de-stemmed in small (1.5 ton) open-top fermenters. Total skin and stem contact averaged 30 days (7 day cold soak, 2 + weeks of fermentation and 1 + week extended maceration). From the press, the wine was transferred directly into neutral barrel (old French oak), where it remained sur lie without sulfur until June, when it was gently racked for the first time and prepared for bottling in August. Yields were 3.6 lbs/vine (3.3 tons/acre).

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$35.99 $32.39

Raymond Cabernet Sauvignon 2015

Raymond Cabernet Sauvignon 2015

The Raymond family arrived in Napa Valley in 1933 and became connected to the Beringer family via marriage in 1936. Roy worked as winemaker for Beringer from 1933-1970, when in 1970, he and his two sons set out on their own with the 90-acre estate property in Rutherford where the winery is located. They released their first commercial wine under the Raymond Vineyards label in 1974 and never looked back. Today, the Raymond winery is owned by Boisset Family Estates. Jean-Charles Boisset serves as president of Boisset, one of the world’s leading family-owned wine companies, with wineries in Burgundy, Beaujolais, the Rhone Valley, the South of France, and expertise in French sparkling wines. Boisset’s August 2009 purchase of Raymond Vineyards expanded the company’s footprint in the New World, which already included properties in Canada and California’s Russian River Valley, making it one of the top twenty-five producers in the US.

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~~$49.99~~$39.99

Marques de Murrieta Rioja Reserva 2014

Marques de Murrieta Rioja Reserva 2014

Tasted and loved by our staff, Marques de Murrieta has a long, meaningful history at the Bottle Shop. When we were first learning about wines, it was very important to our dad for us to know the best, most classic wines of every great winemaking region in the world. In Spain, Marques de Murrieta was at the top of his list. We had the opportunity to taste old wines from Murrieta from vintages such as 1968 and 1959 with him while we were still in the infancy of our wine training. The estate is very much a traditional estate in style. While rich and deep in flavor, the fruit is multi-layered but not 'New World jammy'. Red and black fruits, cedar, leather, hints of spices, even hints of tar are revealed. We would pair this with Spanish-inspired cuisine, especially pork or lamb dishes. WINE ADVOCATE reports: 'Yes, this is one of the oldest wineries in Rioja, created back in the 19th century, and they keep their traditions, but now but each wine is selected from specific plots, something that they have done since the year 2000, a year that marked a big change in the winery. I feel more balance and better integration of the oak with the wine in recent vintages. I really liked the wines I tasted and was very excited to be shown a tank sample of the 1986 Castillo de Ygay Gran Reserva Blanco. Yes, you have read it correctly, it was a tank sample which is waiting to be bottled after almost 21 years in wood and 6 years in tank that will be released sometime in the future. I simply loved it.'

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~~$29.99~~$23.99

Montes Classic Series Cabernet Sauvignon 2016

Montes Classic Series Cabernet Sauvignon 2016

This Cabernet has been a huge success at the Bottle Shop. Made of 85% Cabernet Sauvignon and 15% Merlot, this was aged for 6 months in French oak, and has good body with cassis, black cherry, mint and spice complexities. Made from grapes grown in Chile's Colchagua Valley, which has become famous for good Cabernet's, this is one of the greatest value in Cabernet in the market. Winemaker/Owner Aurelio Montes was named "Winemaker of the Year" by Wine Spectator in the years 2002 and 2006. Montes and his partners run a great, quality-driven operation in both Chile and in Argentina at Kaiken.

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$11.99 $10.79

Hess Allomi Vineyard Cabernet Sauvignon 2016

Hess Allomi Vineyard Cabernet Sauvignon 2016

The Allomi vineyard lies in the gently rolling hills of northeastern Napa Valley, where the combination of long, warm growing seasons with well-drained soils create the optimal ripening conditions for Cabernet Sauvignon. The 210-acre vineyard is sustainably farmed and grows 35 unique growing blocks with six different Cabernet clones. In 1978 Donald Hess arrived on Mount Veeder , acquiring his first land on Mount Veeder. Although he purchased 900 acres to develop vineyards, he set aside 600 acres as undeveloped land to support wildlife corridors, fish friendly farming practices and biodiversity. He believed that vineyard development begins with the direction to “nurture the land and return what you take.” Fast forward to 2008, and the Hess Collection was among the first ten wineries to receive certification as a Napa Green Winery. “Earthy flavors enhance the fruit flavors in this wine, especially with foods such as herb roasted chicken, grilled pork, caramelized onions, eggplant, sautéed greens, roasted potatoes or vegetables and aged Jack and Gouda cheese.” – Chad Hendrickson, Executive Chef at Hess

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$29.99 $26.99

Caymus Napa Valley Cabernet Sauvignon 2017

Caymus Napa Valley Cabernet Sauvignon 2017

In 1971 Charlie and Lorna Wagner asked their young son Chuck if he would be interested in joining them in starting up a winery and he leapt at the opportunity. They produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon and they continue to focus their efforts on top quality Cabernet Sauvignon to this day. Caymus Vineyards remains 100% family-owned by the Wagners. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet. Today, Chuck, his two sons, Charlie and Joe, and one daughter, Jenny, have joined the family team. Farming grapes remain the priority with the family farming about 350 acres of prime Napa Valley land. The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area. Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and the venerable "Special Selection". Both Cabernet bottlings have aromas and flavors which can only be achieved through "hang time" - a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

~~$124.99~~$99.99

Our Favorite Picks

Lucien Albrecht Cremant d'Alsace Brut Rosé

Lucien Albrecht Cremant d'Alsace Brut Rosé

Made of 100% Pinot Noir using the classic methode champenoise , this has strawberry red raspberry and vanilla suggestions that are enhanced by the wine's wonderful ripeness and freshness, with saline and toast notes on the creamy, lush finish. The history of the Albrecht family as winegrowers can be traced back to 1425 with Romanu Albrecht, who lived in the town of Thann in the Haut-Rhin department of Alsace. During this time in the fifteenth century, Alsace experience a golden era. The Winegrowers Guild of Alsace was founded and each year, the most deserving wine grower was elected by the guild as Bangard, a highly respected position. Between 1520 and 1698, it was held by 8 generations of Albrecht's. Domaine Albrecht experienced a major development under the guidance of Lucien Albrecht, the father of Jean, to become one of the most important in Alsace with holdings in 9 villages surrounding Orschwihr. In 1972 Lucien Albrecht was also a pioneer of Cremant d'Alsace. Today the Cremant is one of the house's specialties. The cellar dates back to 1772 and houses large oak barrels, some of which are over 100 years of age…

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$19.99 $18.99

Chateau Prieure-Lichine Margaux 2016

Chateau Prieure-Lichine Margaux 2016

The history of Châteaux Prieure Lichine is long and interesting. It started out as a priory for Benedictine monks. The monks produced Bordeaux wine for dinner and various religious ceremonies. Like many estates during the French Revolution, Prieure Lichine was seized, split up and sold at auction. In 1789 parts of Prieure Lichine were bought by numerous surrounding Châteaux in the Margaux appellation. Since that time, the vineyard has sold wine under several different names including La Prieure and Prieure-Cantenac. By the time the noted author and merchant Alexis Lichine arrived in the Medoc to buy Château Prieure, the vineyard was down to only 11 planted hectares. Because the estate was no longer in the best condition, Château Prieure-Lichine was sold for a song. Rumors are, the estate was bought for the ridiculous sum of only 8,000 British Pounds! In 1951, Alexis Lichine put together a group to purchase the chateau along with several other chateaux in Margaux at the time, including Château Lascombes.After the estate was purchased, it was renamed Château Prieure Lichine, to honor the previous name and history of the property they retained the first part of the name, Prieure, and next they added the last name of the new owner. Thus Château Prieure Lichine was born.

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~~$59.99~~$49.99

Francois Baur Sang du Dragon Pinot Noir 2015

Francois Baur Sang du Dragon Pinot Noir 2015

This Pinot Noir from the Alsace region is an absolute beauty and a wonderful example from northern France. With its perfumed aromas of red and black fruits, mocha, vanilla, forest and stones., Sang du Dragon Pinot is smooth, silky and pure, with a perfect balance of fruit, acidity and gentle tannin. Pair at home with salmon in dried cherry sauce, roasted chicken or fine cheeses and charcuterie. Continuous vine growing in Alsace dates back to Roman times; viticulture in the Brand area was recorded in 1328 from documents of Paris and the abbeys of Munster. Red wines have been traditionally rare in Alsace because of the region's cool growing season and northerly location, but today we are seeing more and more reds produced with changing climates and organic winemaking methods. The name for this Pinot, 'Sang du Dragon' comes from an old legend...when the valley of the Rhine was still underwater, a dragon emerged from the waves to rest on the protruding Brand hilltop. The sun was too fierce, however, and its rays eventually pierced the dragon's scales, drawing blood. Gravely wounded, the dragon dragged itself to a cave where it then died. Many centuries later, wine growers came to plant vines in this area. Still fertile with the dragon's blood, legend has it that the vines even today produce a wine of fire. Today, Baur's wines carry the dragon's image. In an email we received from Virginie Baur, she told us : "Sang du Dragon means dragon's blood. There is a legend that a dragon was slain in this vineyard (the Brand vineyard), and the blood of the dragon made the vines strong. 'Brand' means "land of fire" in German and is a Grand Cru Vineyard but only Muscat, Pinot Gris, Gewurztraminer and Riesling can have the Grand Cru Appellation according to the AC laws, so we named the wine 'Sang du Dragon'." The story is fun for sure, but the wine itself is amazing. We drink it at home often, it is a wonderfully terroir -driven treat! Over the past several years, Baur has converted his vineyards to fully biodynamic production--a totally natural approach to the cultivation of vines that makes every attempt to respect the plants, the soil and the environment. No weed killers or insecticides are used; instead, certain types of grasses are encouraged to grow between the vines which actually strengthen the soil. To provide aeration, the earth is plowed manually a few times a year. Only natural products are used on the leaves of the vine itself: Work is scheduled according to the phases of the moon, often at night while the vines are resting and not fatigued by the sun. Studying in the same biodynamics class as Jean-Michel Deiss, one notes the fervor with which Pierre Baur (Virginie's father) now addresses his work; it has become a religion to him and, he trusts nature explicitly in his vineyards.

$39.99 $35.99

Ciacci Piccolomini d'Aragona Rosso di Montalcino 2017

Ciacci Piccolomini d'Aragona Rosso di Montalcino 2017

Ciacci Piccolmini is one of the most sought-after producers in Montalcino. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the 'Pianrosso' vineyard (from which the best grapes are selected for the Brunello di Montalcino) and the 'Fonte' vineyard, which produces grapes for the Rosso di Montalcino. This Rosso is made of 100% Sangiovese Grosso, with bright and rich red fruit, earth, dried citrus zest and gentle spices. The vineyard is organically farmed and the wine is fermented in stainless steel and concrete vats before being transferred to large Slovenian oak where it rests for 12 months. Only 1000 cases are typically produced in each vintage.

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$22.99 $20.69

Château-Siaurac Lalande de Pomerol 2015

Château-Siaurac Lalande de Pomerol 2015

Our family has had a long-time love affair with Ch â teau Siaurac in Lalande-de-Pomerol. The estate has been producing beautiful wines for 200 years, in the 'satellite' appellation of Lalande-de-Pomerol. Long associated and marketed with Château Pétrus in Pomerol, we always considered Siaurac such an incredible value for an authentic, velvety, delicious red Bordeaux. As a 'satellite' of the esteemed Pomerol area, Lalande-de-Pomerol has a similar climate and similar soils to its famous, luxurious neighbor. The owners of Siaurac are oriented toward quality, not quantity, and strive to express the unique typicity of the soils and climate (which we call the terroir ) . The Ch â teau has also been certified organic since January 2009. The average age of the vineyard is between 25 and 30 years. Today, Siaurac is owned by the owner of Château Latour, Francois Pinault and the Artemis group. It i s therefore made by an exceptional, world class team : the technical director from Chateau Latour, Penelope Godefroy, has worked with Jean-Claude Berrouet, the winemaker at Pétrus for 40 years. The 2015 Siaurac is a blend of 90% Merlot and 10% Cabernet Franc. It tastes rich, velvety and pure with notes of cherry, mocha, licorice and rose petals. We have enjoyed many bottles at home over the last 25 years of this under-the-radar, classic Bordeaux red. Pair with filet mignon, lamb chops, roasted pork, Comté Gruyere cheese, Petit Basque sheep's milk cheese, meat pâté and/or cured meats.

wa90-92
bot90

$27.99 $25.19

Robert Moncuit Grand Cru Brut Champagne

Robert Moncuit Grand Cru Brut Champagne

A family-run estate with organic vineyards, Champagne Robert Moncuit has a five generation history. Alex Moncuit started the vineyard in 1889, and in 1928 his grandson Robert created his first cuvée and Champagne Robert Moncuit was born. Robert continued to produce this exceptional Champagne until his death in 1987. His daughter Francoise took over the estate, and her son Pierre has been winemaker since 2000. Until 2000 all the wine was sold in France. The estate has 8 hectares under vine in Le Mesnil-sur-Oger which is the same renowned village where Krug's famous 'Clos du Mesnil' vineyard designate is made, and the Le Mesnil-sur-Oger is where the Salon family first realized and then convinced the world that this area was beautifully suited for Champagne made from 100% Chardonnay. The Moncuit family produces all 'Blanc de Blancs' Champagne, meaning 100% Chardonnay. Their vines are tended without the use of pesticides and herbicides. The fruit is hand-harvested and sorted, with each parcel vinified separately to optimize the outcome of blending. All of the wines are fermented and raised in tank, the goal being contact with the lees. The malos happen naturally, they don't filter or chapitalize. The base wine for this Brut is 2010 with about 20% reserve from 2009. Approximately 30% of the cuvée is aged in oak. This is the only wine in his range that sees any oak so as not to mask the beautiful chalkiness of the Mesnil soils. Made with 8g dosage.

$49.99 $47.49

Domaine Drouhin Willamette Valley Pinot Noir 2015

Domaine Drouhin Willamette Valley Pinot Noir 2015

Domaine Drouhin Oregon is a long-time favorite wine estate of the Murray family. We met winemaker Véronique Drouhin-Boss when she first embarked upon her Oregon winemaking adventure in the early 1990's and was releasing her first vintages of 1988, 1989 and 1990. Visiting Oregon wine country was a revelation back then, and the Drouhin family's positive influence on the Willamette Valley is legendary. Véronique Drouhin-Boss always seeks to capture the essence of what nature has provided in the estate's vineyards each year, rather than trying to dictate a particular style. The wines at Domaine Drouhin are hallmarked by elegance, finesse, purity, and the capacity to improve gracefully with age. Domaine Drouhin Oregon uses approximately 20% new oak for their Pinot Noirs, which allows the character of the wine and vintage to show through. Barrels are custom made in Burgundy, using oak from France's best forests. The goal is to produce Pinot Noirs with balance, elegance and finesse. Domaine Drouhin is home to 90 acres of hillside vineyards in the heart of Oregon's Red Hills of the Willamette Valley, producing stunning Pinot Noirs and Chardonnays that are noted internationally for their pure expression of fruit, superior balance, silky texture, and classical elegance. The 90 acres of hillside vineyards that ribbon the 225-acre estate are at the very heart of Domaine Drouhin wines. Situated atop the Dundee Hills, between 400 and 800 feet in elevation, the site was selected for its remarkable similarity in climate, latitude and aspect to the legendary vineyards of Burgundy. ' Domaine Drouhin remains one of the standards against which other Oregon Pinot Noirs must be measured.' - The Wine Advocate

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$49.99 $44.99

Melville Estate Pinot Noir 2015

Melville Estate Pinot Noir 2015

Owned by father and son Ron and Chad Melville, Melville is an estate driven winery, which focuses upon Burgundy and Northern Rhone style wines. Located in the heart of Santa Rita Hills, in Santa Barbara County, the estate has 85 acres planted to vineyards. Winemaker Greg Brewer makes Pinot Noir, Syrah, Chardonnay, and Viognier for the family. After having owned vineyards in Napa, Ron Melville came to Santa Rita and never looked back. Calculated composting, complex cover cropping practice and deficit irrigation, matched with a tremendous amount of crop reduction and canopy management are the critical components to Melville’s strength as wine growers. This is 100% Melville fruit from Melville's Sta. Rita Hills estate, and is a collection of 16 pinot noir clones. 40% of the fruit was fermented as whole-clusters with 60% gently de-stemmed in small (1.5 ton) open-top fermenters. Total skin and stem contact averaged 30 days (7 day cold soak, 2 + weeks of fermentation and 1 + week extended maceration). From the press, the wine was transferred directly into neutral barrel (old French oak), where it remained sur lie without sulfur until June, when it was gently racked for the first time and prepared for bottling in August. Yields were 3.6 lbs/vine (3.3 tons/acre).

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wa90

$35.99 $32.39

Loveblock Sauvignon Blanc 2018

Loveblock Sauvignon Blanc 2018

Loveblock is the project of husband and wife team, Kim and Erica Crawford. After selling their enormously popular brand Kim Crawford, they forged ahead with this organic vineyard in Marlborough, believing deeply in embracing a natural life and protecting the environment. Kim is the winemaker and has fashioned a deliciously pure and balanced Sauvignon with white peach, fig and herb notes in the nose and mouth. This will pair particularly well with sushi and sashimi, lemon grass-accented Asian fare, green salads and crispy asparagus dishes.

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$22.99 $20.69

Sottimano Barbera d'Alba Pairolero 2016

Sottimano Barbera d'Alba Pairolero 2016

This is an exceptional Barbera from the Sottimano family who is well-known for high quality Barbaresco wines. While Nebbiolo may be 'king' in Piedmont (Nebbiolo is the grape used in Barbaresco and Barolo), the other two main red grapes of the region, Dolcetto and Barbera, are becoming more exciting due to the commitment of high quality growers such as Sottimano, Sandrone and Clerico. The 'Pairolero' Barbera is a blend of two different vineyards of Barbera in Neive; Curra' and Basarin. Winemaker Andrea Sottimano uses only natural, indigenous yeasts in the winemaking and the malolactic fermentation is completed in French barrels, where the wine remains for approximately 15-16 months. 25% of the barrels used for aging are new, the remaining 75% have previously been used for up to 4 times. There is no filtering and no fining prior to bottling. Barbera has become one of our favorite 'everyday' reds with a full range of foods. Serve with white meats, light red meat dishes, bright tomato-based sauces, cheeses, olives, cured meats and more.

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$24.99 $22.49

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