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Wine Advocate (1)Attica giant beans are all natual and ready to eat. Made in a delicious tomato sauce, Attica giant b…
A very traditional Greek meze (little appetizer dish) consisting of a seasoned rice filling wrapped…
Awarded as one of the best Extra Virgin Olive Oils in the world by multiple food competitions, the I…
Supreme quality Kalamata pitted olives from Greece which are handpicked and packed in water, salt an…
Made of 100% Dafní, an indigenous greek variety saved from extinction in the early 90’s by the Lyrar…
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Talk about a show stopper... if you enjoy rich, concentrated reds, whether you reach for Napa Cabs…
This tastes like summer in a bottle with its thirst quenching style, but we drink it all year long…
We are obsessed with this delicious honey from Crete. It is a pure 'anthomelo' meaning it is produce…
Created from the combination of two ancient varieties, the deep red Mandilaria (75%) and the w…
Sillogi is the quintessential Summer white from the Greek island of Paros. The fine quality Moraitis…
Santo Wines was originally founded in 1947 as the Union of Santorini Cooperatives, and represented a…
Orzo is a short-cut rice-shaped pasta with strong ties to Greek cuisine. Its shape and firm texture…