Château Smith Haut Lafitte Pessac Leognan 2009 - Bottle Shop of Spring Lake

Château Smith Haut Lafitte Pessac Leognan 2009

  • wa100
  • ws96
  • we94
Château Smith Haut Lafitte Pessac Leognan 2009
Save $69.01 (19%)

SKU 13662

750ml Bottle

Planted to 55% Cabernet Sauvignon, 35% Merlot and 10% Cabernet Franc with an average vine age of 30 years, 'today Smith Haut Lafitte is one of Bordeaux's shining success stories, reflecting what hard work and conscientious propietors can achieve in a short period of time.' Robert Parker The style of this gorgeous wine combines richness and concentration with finesse and elegance.
Category Red Wine
Region France, Bordeaux, Pessac-Leognan
Brand Château Smith Haut Lafitte
  • wa100

Wine AdvocateThe finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging charm and delicacy, and considerable power, depth, richness and authority, it should age effortlessly for 30-40+ years. Bravo!

Robert Parker, February 2012
  • ws96

Wine SpectatorThis is really loaded, with crushed plum, blueberry, cassis, fig and blackberry paste flavors all melded together, along with notes of tar, pastis and violet. Very long and dark, but polished and pure, with terrific fruit offset by a great tug of earth on the finish. Should cruise easily in the cellar. Best from 2015 through 2035. 10,000 cases made.

James Molesworth, March 31, 2012
  • we94

Wine EnthusiastVery dense and firm, this has powerful tannins as well as a blackberry jam flavor. The wine is complex, full of both dark tannins and the richest fruits, layered with notes of herb, spice and a concentrated structure.

Roger Voss, September 1, 2012