Inglenook Cabernet Sauvignon 2013
VinousThe 2013 Cabernet Sauvignon is exquisitely layered and nuanced, yet also captures plenty of the vintage's intensity and pure power. Inky dark fruit, licorice, dark spices, menthol and new leather are all laced together in a super attractive, mid-weight wine loaded with nuance and personality. With time in the glass, the 2013 blossoms nicely and acquires more savory, cedar, tobacco and underbrush notes.
Wine & SpiritsThis is the wine formerly known as Cask. In 2013, it benefited from the viticultural work Philippe Bascaules and his team undertook to help the vines ripen their fruit more efficiently. Presented as a selection of the best lots that remain in the cellar after the blending of Rubicon, it ages in a combination of French (90 percent) and American oak, half of it new. It's a remarkably gracious 2013, elegant and bright, with crunchy cool fruit that feels supercharged by the Rutherford tannins, a gravelly growl of energy. Those dark tannins shade the brightness of the fruit, even as the fruit adds tension and verticality to their richness. If you collect Napa Valley cabernet, this is a wine to cellar, especially at the price.
James SucklingAromas of blueberries, blackberries and minerals. Medium to full body, firm and silky tannins and a fresh and clean finish. Linear and crisp. Drink or hold.
Wine EnthusiastTouches of Cabernet Franc, Petit Verdot and Merlot contribute to this wine's overall complexity. The cuvée formerly known as "Cask," it now emphasizes the historic estate property. Red currant and cedar notes and firm tannins strike first, as bright, underlying acidity provides balance. Tobacco leaf and chocolate flavors mark the long finish.
Wine AdvocateThe 2013 Cabernet Sauvignon (14.3% alcohol) a blend of 87% Cabernet Sauvignon 8% Cabernet Franc and the rest Petit Verdot and Merlot. The wine shows good firmness, ripeness and richness, a dark ruby/purple color, excellent texture and purity but seems to lack that extra spark and wow factor that one expects from such a great terroir. Drink now-2030.
Wine SpectatorRuggedly tannic and trim, with an austere tension between the firm tannins, snappy fruit notes and tangy acidity, this is really a cellar-made effort that may well reward, as the blackberry and wild berry flavors are about as tightly wound as possible. Drink now through 2030. 10,000 cases made.