SKU: 01827
Boucheron Goat Cheese
$11.99
Category | Cheese |
Region | France, Loire Valley |
Brand | Boucheron |
Boucheron from the Loire Valley was one of the first French goat cheeses exported to the U.S., and it is indeed one of our all-time favorite cheeses. We really let it get to room temperature before eating it, so you will need to take it out a good two hours ahead of time, and boy, is it worth it! This Goat's milk has a three-part harmony that every sliced round has to offer. First you have a downy, edible white rind, leading to a thick, oozy creamline, leading to a crumbly yet fluffy & fresh center, full of lemony, herbal chevre flavor. A dry, flinty Sauvignon Blanc from its home of the Loire Valley will complete a trifecta of flavor.
Red
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White
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Rosé
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Sparkling
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Kosher
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Organic
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No Sulfites Added
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Biodynamic
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Sustainable
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Screw Cap |
Pre-Arrival
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Advocate |
Spectator |
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Enthusiast |
Suckling |
Shop |
Spirits |
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Journal |
Advocate |
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Panel |
Dunnuck |