Chateau Clinet Pomerol 2010 - Bottle Shop of Spring Lake

Chateau Clinet Pomerol 2010

  • wa96+
  • ws95
  • we92-94
Chateau Clinet Pomerol 2010
Save $20.00 (10%)

SKU 01782

750ml Bottle

Planted to 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon, Clinet boasts extremely old vines with an average age of close to 50 years. It is also superbly located no more than 1/2 mile away from Lafleur and Pétrus. All of the work in the vineyards is done by hand, and the winemaking conducted with the help of wine consultant extraordinaire Michel Rolland.
Category Red Wine
Region France, Bordeaux, Pomerol
Brand Chateau Clinet
Alcohol/vol 15%
  • wa96+

Wine AdvocateThe blend is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine has an exceptionally full-bodied, layered, moderately tannic mouthfeel and impressive power. Loads of melted chocolate/fudge and black fruits galore along with some coffee bean, mocha, as well as some background oak are all present in this big, formidably endowed, masculine style of Pomerol that will take longer to shed its tannin than the 2009. I would give this wine 5-6 years of cellaring and drink it over the following 30+ years.

Robert Parker, February 2013
  • ws95

Wine SpectatorThis showy, packed and well-endowed Pomerol pumps out notes of warm linzer torte, plum preserves and blackberry reduction, all supported by a broad, charcoal- and ganache-coated structure and deeply embedded acidity. Very muscular on the back end, this boasts a still-chewy feel. Among the most backward of the 2010 Pomerols, this requires significant cellaring. For those who enjoy more power than subtlety. Best from 2017 through 2035.

James Molesworth, March 31, 2013
  • we92-94

Wine EnthusiastNew wood mint aromas give this wine its great polished feel. The tannins offer a counterpoint of richness here, firm and dense. The fruit takes a while to show through, then brings the fine plum skin flavors suffusing through the wine.

Roger Voss, June 25, 2011