Château Hosanna Pomerol 2008

$249.00
Save $100.00 (40%)
$149.00

SKU 01673

750ml

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Planted to 71% Merlot and 29% Cabernet Franc with old vines averaging 40 years, Hosanna was previously known as Certan-Giraud. Owned by the reputable Jean-Pierre Moueix firm, the talented Christian Moueix has made Hosanna into a superstar since their acquisition in 1998. Parker gushes: 'Hosanna comes closest in aroma, taste and texture to a hypothetical blend of Cheval Blanc and L'Evangile (both of which are located only about one mile away). It is one of Pomerol's finest.' Only 1500 cases produced each year.
Category Red Wine
Varietals
Country France
Region Bordeaux
Appellation Pomerol
Brand Château Hosanna
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Wine AdvocatePossibly as remarkable as both the 2009 and 2010, the 2008 Hosanna is one of the superstars of the vintage. Its dense plum/purple color is followed by aromas and flavors of spring flowers, black currants, boysenberries, white chocolate and forest floor. This irresistible, opulent, textured, fleshy 2008 should continue to drink well for 15-20+ years. Don-t miss it!

Robert Parker, May 2011
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Wine EnthusiastAustere wine, its tannins pushing forward to give power and structure. It is dense, concentrated, with layer upon layer of bitter coffee and dark fruit flavors, acidity and sweet tannins.

Roger Voss, April 1, 2011
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Wine SpectatorFig, clove and tobacco flavors are dark and alluring in this muscular red, which has a thick, muscular texture, but a core of plum and currant fruit keeps it all lively. Clumsy now, but has impressive concentration. Best from 2014 through 2020. 1,265 cases made

Tim Fish, April 30, 2011

2016 Blowout Sale

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Chateau Clinet Pomerol 1996
Planted to 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon, Clinet boasts extremely old vines with an average age of close to 50 years. It is also superbly located no more than 1/2 mile away from Lafleur and Pétrus. All of the work in the vineyards is done by hand, and the winemaking conducted with the help of wine consultant extraordinaire Michel Rolland.
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Chateau Guiraud Sauternes 2005
This first-growth Sauternes producer has 65% Semillon and 35% Sauvignon Blanc planted, and the estate fashions a super rich, intense wine by picking late, making numerous passes through the vineyard for the ripest grapes and by using a generous amount of new oak aging. In recent years, it has become a highly sought-after wine for the nectar lovers!
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Château L'Evangile Pomerol 2006
Superbly situated next to La Conseillante, Pétrus and Vieux-Chateau-Certan, this extraordinary vineyard was purchased by the Rothschild family of Château Lafite in 1990 and the wines keep getting better and better... Lafite's goal is for L'Evangile to rival Cheval Blanc and Pétrus year in and year out. The 34.6-acre vineyard is brilliantly situated on deep, gravelly soil mixed with both clay and sand, and is planted to 75% Merlot and 25% Cabernet Franc with an average age of vines of 45+ years.
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Château Haut-Brion Pessac Léognan 2007
Unlike the other 4 First Growths, Mouton, Margaux, Lafite and Latour, which are planted to 70-80% Cabernet Sauvignon, Haut Brion has less than 50% Cabernet in the blend, with up to 40% Merlot, which explains why it is usually not as 'big' as its First Growth peers, but eminently more aromatic. The growers in Graves learned that Merlot performed extremely well in their soils, so most producers use a fair amount of the grape made famous by the esteemed Pomerol estate, Chateau Petrus. However, Cabernet Sauvignon is still the most widely planted varietal in Graves, which gives the most power and tannins. The combination of elegance and power must have led Robert Parker to say in his 4th edition of Bordeaux, "After more than 30 years of intensely tasting Bordeaux, I have a greater and greater affection for Haut-Brion, its character increasingly appealing to me as I have gotten older and wiser..."
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Château Hosanna Pomerol 2006
 
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Chateau Lynch-Bages Echo de Lynch Bages 2009
 
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Château Puygueraud Cotes de Francs 2009
This is a beautifully textured, lovely, opulent Merlot-based red. The bouquet offers up aromas of coffee, black currants, cherries, flowers and minerals. This Thienpont-owned vineyard (who also own Le Pin and Vieux Chateau Certan) was one of the first to bring attention to this lesser known appellation - Côtes de Francs. Superstar winemaker Stephane Derenoncourt is the consultant. This will pair well with grilled fare, especially big red meat dishes and grilled vegetables, and 2009 is a highly rated, fruit-forward vintage.
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Château Léoville Las Cases Saint Julien 2007
This stellar estate is planted to 65% Cabernet Sauvignon, 19% Merlot and 13% Cabernet Franc, with an average age of 35+ year vines. Located next to Chateau Latour, the wines produced here are majestic, ageworthy, and traditional. A Second Growth of Saint Julien since the classification of 1855, Leoville Las Cases not only deserves this status, it is thought by many critics and collectors to be of the highest First Growth quality. It is also considered one of the longest lived wines in virtually every vintage, including 2007.
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Lucien Le Moine Bonnes Mares N 2008
This Bonnes Mares is from the Morey side of this famous Grand Cru vineyard which is known for rich, ageworthy Pinot Noir wines. Mounir and Rotem Saouma established the two-person micro-négoce of Lucien Le Moine in 1999. They describe the 2008 vintage as one where the élevage was critical to each wine achieving its full potential. A very limited amount of sulfur (and in some cases, none at all) was used and that clearly played an important role because despite having ice cold cellars, the malos finished relatively early whereas in most cellars, they were late to finish. They stressed however that despite having malos that finished early they didn't touch the wines so as to allow them to develop without intervention. One other key point that Mounir made was that "you can't use essentially zero sulfur for such a long period unless you are absolutely sure that your wines are impeccably clean. This was ultra important as we really focused on working with the lees in 2008."
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Château Trotanoy Pomerol 2007
Planted to 90% Merlot and 10% Cabernet Franc, the Trotanoy estate has vines averaging 35 years with just under 18 acres of vines. Since 1953, Trotanoy has been owned by the firm of Jean-Pierre Moueix, and is located one kilometer to the west of Chateau Petrus between the church of Pomerol and the village of Catusseau. Its prized soils of clay and gravel often produce wines of Second Growth quality, and in its history these soils have even made profound First Growth quality wines. Today, the wine is vinified and handled in exactly the same way as Petrus, except only 40% new oak barrels are used each year, so in that respect, Trotanoy is a relative bargain.
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Domaine Allary Haut Brion Pessac Léognan 2008
Domaine Allary Haut-Brion (which used to be called Domaine de la Passion Haut-Brion) is a 1.5-hectare parcel of vines situated in the heart of First Growth Haut-Brion's vineyard. From 1954 to 1978, the property bottled under its own name, but for the past 30 years, the grapes have been going into Haut Brion wines under a cropshare agreement. Planted to 60% Cabernet Franc and 40% Cabernet Sauvignon, Allary Haut-Brion is owned by Dr. Michel Allary who decided once again produce a domaine wine at the property and 2008 is the first vintage under the new label. His daughter and grandson ensure a family-owned and managed future. Today the wine is made by celebrated Bordeaux consultant, Stéphane Derenoncourt, who is known for being somewhat modern in his approach, late harvesting and using a fair amount of new wood, to give the wines softer, sweeter tannins; but in other ways, this wine is very traditional. The new generation of Allarys work the gravel and sandy clay vineyard by hand or using horses. There are no tractors. Next year biodynamic viticulture will be introduced.
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Domaine Meo-Camuzet Vosne Romanée Les Chaumes 2010
Méo-Camuzet is one of the most celebrated domaines of the Côte d'Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts 14 hectares of land in some of the most spectacular appellations and crus of Burgundy. Founder Étienne Camuzet was not only a passionate vigneron , but a full-time politician, and spent most of his time in Paris, representing the Côte d'Or. By the time his daughter had inherited the estate, she found herself with no successors, so the estate was passed down to her closest relative, Jean Méo. Jean was also deeply involved in national politics-he served as a member of Charles DeGaulle's cabinet. Consequently, he, too, had to direct the domaine from afar. In the early 1980s, as many of the métayeurs were starting to retire, it became clear that the domaine needed a new direction. Jean's son, Jean-Nicolas had also spent most of his life in Paris, but had an enormous passion for winegrowing. By 1985, it was his turn to take the helm. In lieu of continuing to rent out their highly-pedigreed vineyards, he made the bold decision to slowly start reclaiming the land for the domaine's own bottlings. He called upon the resident expert, one of Burgundy's greatest winemakers of all time, Henri Jayer, for guidance. Henri had spent over forty years farming parcels from Méo-Camuzet under his own label. For three years, he mentored Jean-Nicolas during the transition and finally decided to retire in 1988. Jean-Nicolas has since directed the winemaking in the cellar and managed sales. He has put the vineyards in the capable hands of Christian Faurois, son of one of domaine's métayeurs, who has dedicated himself to these vineyards since 1973. We have visited this illustrious estate and tasted wine with Jean-Nicolas. He is extremely serious and detail-oriented with an underlying passion for the vines and the wines which he ultimately produces. Today Domaine Méo-Camuzet bottles four astounding grands crus (Richebourg, Clos de Vougeot, Corton Clos Rognet, and Échezeaux, with two more Cortons soon on the way), ten premier crus (from the communes of Vosne-Romanée, Nuits-St-Georges, Chambolle-Musigny, and Fixin), several village wines including this Vosne-Romanee, one Bourgogne Rouge , and only one white. Jean-Nicolas aims for balance and purity of fruit, which he accomplishes with terrific success. Though delicate and fine, even in their youth, the paradoxical concentration and intensity of these wines make them ideal for long aging.
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Château Duhart-Milon is owned by the Domaines Barons de Rothschild of Lafite fame. Just as Lafite has Carruades de Lafite, Château Duhart-Milon's second wine is Moulin de Duhart and is made from selected vats of the Grand Vin . In general, the grapes are from the youngest part of the vineyard. Moulin de Duhart has several characteristics similar to the first label, but with less aging potential. It is the perfect wine to drink while you wait for the first label to age! The origin of the name comes from the former presence of a windmill on the Carruades, next to the Duhart-Milon vineyard. The 2010 is a blend of ade of 51% Cabernet Sauvignon and 41% Merlot, and was aged for about 12 months in two year old barrels from the estate. Moulin de Duhart has a 5000-7000 case production per year.
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Château Calon Segur Saint Estèphe 2011
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The village of Fixin may be somewhat off-the-radar among the more famous red wine towns of Burgundy (such as Gevrey-Chambertin, Vosne Romanee and Chambolle Musigny), but the area produces excellent mineral-driven Pinot Noirs from famous domaines including Meo-Camuzet. The up-and-coming Humbert brothers are doing a terrific job with their Fixin. And, the 2012 vintage in general is the best set of Pinots from the Humbert brothers that we have ever tasted. There is a gentle touch of new wood on the earthy dark berry fruit profile of the 2012 Fixin. The palate is refined and the wine's minerality adds energy to its medium-bodied flavors. "Frédéric Humbert and his younger brother Emmanuel run this 6 ha domaine. Readers will notice that the vineyard holdings appear similar to both of the Dugat domaines and this is not by chance - the Humbert brothers are cousins of Claude and Bernard. Emmanuel Humbert unequivocally told me that 2012 is "the best vintage that I have ever made. 2005 is good as are 2009 and 2010 but 2012 is the kind of vintage that I have always dreamed about making. This is true even though the growing season was also one of the most difficult that we have ever faced. We began picking on the 20th of September and brought in beautifully clean and ripe fruit. The small berries had high skin to juice ratios and it's evident in the wines as they are very concentrated. Importantly though they're fresh with good acidities that contributes to the sense of vibrancy and elegance that the best burgundies always exhibit. I love the 2012s and the only problem with them is that yields were down fully 40%." Burghound reports
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Calera Mills Vineyard Pinot Noir 2012
 
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Penner-Ash Estate Vineyard Pinot Noir 2012
Before starting her own winery, Lynn Penner-Ash made wine for Stag's Leap Wine Cellars in Napa and Rex Hill in Oregon. She also served on the board of the International Pinot Noir Celebration from 1996-2002, and acted as President in 1998. Her 2012 Estate Pinot was aged for 1 0 months in 32% new French oak, 21% one year-old French oak, 32% two year-old French oak and 15% in neutral French oak.
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$64.99 $58.49
Santa Cristina Toscana Rosso 2014
Santa Cristina was originally introduced in 1946 as a Chianti Classico by Piero Antinori's father, Niccolò. But with the passage of the 1984 DOCG laws - spearheaded by Piero Antinori- requiring lower vineyard yields, Chianti Classico grapes became so complex and rich that they required more aging than this soft, fruity fresh wine. So in the 1987 vintage Santa Cristina became a 'Toscana', and in the 1994 vintage Antinori began including 10% Merlot to the blend. Look for vibrant ripe fruit on the nose with hints of flowers. Well-structured, soft and harmonious. Ripe tannins and lingering fruit in the finish will pair well with pasta in tomato basil sauce or with brick oven pizza.
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La Serena Brunello di Montalcino 2012
The La Serena estate has belonged to the Mantengoli family since the 1930s. In 1988 brothers Andrea and Marcello Mantengoli entered the family business and started making wine at the property. What began as a one-hectare farm has since grown into nine hectares, with about six of those under vine, dedicated exclusively to Sangiovese for Brunello and Rosso di Montalcino. The zone of production, Torrenieri, is in the northeast corner of Montalcino at about 400 meters above sea level. The soil here is similar to the Pertimali and Montosoli cru areas, but is slightly less compact, providing wines with structure but perhaps more approachability in their youth than their neighbors. Enologist Paolo Caciorgna is making award winning wines.
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Fattoria di Felsina Fontalloro 2013
Fattoria di Fèlsina is one of the greatest quality estates in Tuscany. Based in the Chianti Classico region, Fèlsina produces one of the finest ranges of ageworthy and complex Chianti bottlings in all of Italy. Unlike many of their neighbors, Fèlsina has never succumbed to the temptation to produce "new age" Chianti made of international-styled blends that include Cabernet Sauvignon or Merlot. Instead, they continue to use solely Sangiovese in their Chianti wines. Consequently, their elegant yet intensely flavored Chiantis place them firmly among the top handful of Chianti producers, with the best vintages of their top Riserva Chiantis often approaching Brunello di Montalcino (also 100% Sangiovese) in terms of complexity and potential for longevity. In addition to their distinct bottlings of Chianti Classico, Fèlsina also produces one of Italy's top Vino di Tavola's (or IGTs), called Fontalloro. Fontalloro is sourced from old Sangiovese vines in three top vineyards that straddle the border between two of Chianti's top regions: "Classico" and "Colli Senesi". The vineyards are practicing biodynamic and all of the fruit is hand-harvested. It is produced from vines that are in excess of fifty years of age, the fruit is deand aged in small French oak barrels for fifteen to eighteen months prior to bottling. Vinification: After de-stemming and pressing, 28-30oC fermentation with automatic daily punch-downs, followed by 16-20 day maceration. Aging: The wine was then drawn off, underwent malolactic fermentation, and went into barriques in March-April for 18-20 months. It was blended in stainless steel, then aged in glass 8-12 months. Production: 3,335 cases made. 'Felsina is a reference-point property for readers who want to discover the best Tuscany has to offer. Prices remain exceedingly fair considering the quality of what is in the bottle.' raves Wine Advocate
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