Paul Hobbs Russian River Valley Pinot Noir 2013
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Look for a deep violet color in this elegant Pinot Noir with aromas of black raspberry, violets, sassafras, clove and cocoa butter. Juicy red fruits, earl gray tea, hazelnut and damp red clay flavors complement its velvet-like texture and long finish.
Robert Parker: 'My tasting notes on these same Pinot Noir cuvées in 2013 revealed slightly smaller production numbers, and wines with more crisp acids, perhaps not the flesh and fat of the 2012s, but stylistically, they are more elegant and feminine whereas the 2012s are more meaty, concentrated and powerful. All the 2013 Pinot Noirs appear to be very good, with my favorites being the Agustina Katherine Lindsay Estate and the Ulises Valdez Vineyard. Paul Hobbs is undoubtedly one of the world’s finest consultants, and as Americans we’re lucky to have this New York State-born winemaking guru right in the heart of the Russian River, turning out a bevy of wines from both Napa (reviewed in issue 215) and the following items from their estate vineyards in Sonoma as well as from purchased fruit. Hobbs has a separate entity now, which is aimed at producing good value wines under the Cross Barn by Paul Hobbs moniker. There’s some juicy, high-quality stuff in these cuvées.'
|Region||California, Sonoma County, Russian River Valley|
Wine AdvocateHobbs, who has such a brilliant track record, also excels in Pinot Noir. While he uses multiple clones, he tends to have a preference for the Calera clone as opposed to the Dijon selections, a sentiment shared by increasing numbers of top Pinot Noir specialists in Northern California. His 2013 Pinot Noir Russian River offers loads of black cherry, raspberry and sassafras notes intermixed with some earth and tobacco leaf. It is full-bodied, opulent, and just a lusty, heady Pinot Noir that is actually fairly priced. Drink now-2022.
VinousThe 2013 Pinot Noir (Russian River Valley) is quite pretty, with a little more aromatic nuance, brightness and overall delineation than the 2012, but a bit less mid-palate exuberance. Dark red cherries, blueberries, cloves, lavender and mint flesh out in a juicy Russian River Pinot full of near-term appeal. There is a savory, delicate quality in the 2013 that makes it irresistible. About 40% of this fruit is estate.
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