Cakebread Benchland Select Cabernet Sauvignon 2012

$169.99
Save $40.00 (23%)
$129.99

SKU 00699

750ml

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Made of 100% Cabernet Sauvignon from three vineyard sites in the benchlands (foothills) of the Mayacamas Mountains, Benchland Select was first released in the 1995 vintage. The blend includes fruit from Jack and Dolores Cakebread's Hill Ranch Vineyard, and all of the grapes were hand picked and de-stemmed before crushing. The gently sloping, easterly-exposed vineyards in the Benchlands benefit from the cool afternoon shadows cast by the mountains, allowing the grapes to mature slowly and evenly. The Benchlands' gravelly loam soils also provide excellent drainage, giving the grapes great concentration. The 2012 Benchland Select is gorgeous. Lavish dark cherry, boysenberry, blackberry and blackcurrant aromas, complemented by intriguing loam, mocha and toasty oak scents, lead to smooth, round flavors on the palate, with soft tannins. Its plush boysenberry, blackberry, black fig and ripe cherry flavors take on savory earth, chocolate, mineral and toasted oak tones in the wine’s long, fruitful finish.
Category Red Wine
Varietal
Country California
Region Napa Valley
Brand Cakebread
Alcohol/vol 14.5%
  • wa95

Wine AdvocateOne of the flagship wines of Napa Valley is Cakebread's 2012 Cabernet Sauvignon Benchland Select. Made from 100% Cabernet Sauvignon from Oakville (27%) and Rutherford (73%), and aged 21 months in 52% new French oak, it exhibits a dense ruby/purple color, lots of minerality, a hint of oak in the background, and abundant crème de cassis fruit. The wine is full-bodied with beautiful integration of acidity, tannin and wood. It is still youthful, but the opulent characteristic of the 2012s is well-displayed. This brilliant wine can be drunk early in life, or cellared for another 10-15+ years.

Robert Parker, October 2014
  • we92

Wine EnthusiastAged in barrel for close to two years, this 100% varietal wine from a classic Napa Valley producer delivers a compelling mix of blackberry pie and chocolate. The flavors form around soft, silky, well-integrated oak and fine-grained tannins. Rich and robust, it discloses an elegance that suggests further cellaring, through 2022.

Virginie Boone, December 1, 2015